Best Chicken Legs Stuffed Derby Style Recipes

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STUFFED CHICKEN DRUMSTICKS



Stuffed Chicken Drumsticks image

Once again, I was not quite sure what to prepare for dinner until I saw fresh cilantro in the fridge. I thought about it, and concluded that the cilantro would make a refreshing stuffing for the drumsticks I picked up at the store that day. It was a delicious meal that my kids and I thoroughly enjoyed. For those who are not big...

Provided by Catherine Cappiello Pappas

Categories     Chicken

Time 55m

Number Of Ingredients 12

8 chicken legs - with skin
for the stuffing:
juice of 1 lime
1 cup cilantro or italian parsley
2 garlic cloves
1 tsp. sugar
½ tsp. cumin
½ tsp. turmeric
½ tsp. black pepper
½ tsp. salt
½ tsp. coriander
3 tbs. olive oil

Steps:

  • 1. Place all of the above in a food processor and give a few good chops. Preheat Oven 375 degrees. Gently pull the skin from the leg back and stuff the mixture into under the skin. Place the legs in a baking dish and bake for 45 - 50 minutes or until a beautiful golden color appears and the juices run clear.

STUFFED CHICKEN DRUMSTICKS RECIPE - (4.3/5)



Stuffed Chicken Drumsticks Recipe - (4.3/5) image

Provided by ladygourmet

Number Of Ingredients 12

STUFFING:
8 chicken legs, with skin
juice of 1 lime
1 cup cilantro or Italian parsley
2 garlic cloves
1 teaspoon sugar
1/2 teaspoon cumin
1/2 teaspoon turmeric
1/2 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon coriander
3 tablespoons olive oil

Steps:

  • Place the lime juice, cilantro or Italian parsley, garlic cloves, sugar, cumin, turmeric, black pepper, and salt in a food processor and give it a few good chops. Preheat oven 375°F. Gently pull the skin from the leg back and stuff the mixture into under the skin. Place the legs on a baking dish and bake for 45 to 50 minutes or until a beautiful golden color appears and the juices run clear.

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