Best Chicken Legs Stuffed Derby Style Recipes

Elegant Stuffed Chicken Quarters image

Provided by glitter

Categories Chicken

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 8

3 tablespoons butter
2 medium shredded zucchini
3 slices white bread, torn in small pieces
1 egg
1/2 cup shredded swiss cheese
3 lbs frying chickens, quartered
salt and pepper
2 tablespoons honey (approx.)

Steps:

To prepare the stuffing you will need a 2-qt. saucepan. Over medium heat melt your butter. Add the zucchini and cook only until tender, stirring frequently. Remove from heat and add bread, and stir in egg, cheese pepper and 1/2 teaspoons salt.
Preheat the oven to 400*
Loosen the skin on each quarter. This can easily be done by pushing your fingers between the skin and the meat to form a pocket. Spoon the stuffing into each pocket.
Place the chicken in a 13 x 9 pan.
Bake 50 minute or until fork tender.
To serve, remove onto a warm platter. Brush with honey and sprinkle lightly with salt.
Enjoy!

Nutrition Facts : Calories 978.3, Fat 66, SaturatedFat 23.2, Cholesterol 338, Sodium 462.9, Carbohydrate 22, Fiber 1.4, Sugar 12.1, Protein 71.5

Stuffed Chicken Drumsticks Recipe - (4.3/5) image

Provided by ladygourmet

Number Of Ingredients 12

STUFFING:
8 chicken legs, with skin
juice of 1 lime
1 cup cilantro or Italian parsley
2 garlic cloves
1 teaspoon sugar
1/2 teaspoon cumin
1/2 teaspoon turmeric
1/2 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon coriander
3 tablespoons olive oil

Steps:

Place the lime juice, cilantro or Italian parsley, garlic cloves, sugar, cumin, turmeric, black pepper, and salt in a food processor and give it a few good chops. Preheat oven 375°F. Gently pull the skin from the leg back and stuff the mixture into under the skin. Place the legs on a baking dish and bake for 45 to 50 minutes or until a beautiful golden color appears and the juices run clear.