FRESH PEACH COOKIES

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Fresh Peach Cookies image

Make and share this Fresh Peach Cookies recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Drop Cookies

Time 40m

Yield 4 Dozen

Number Of Ingredients 12

1/2 cup butter or 1/2 cup margarine
1 cup sugar
1 large egg
2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1/8 teaspoon ginger
1/8 teaspoon ground cloves
1/8 teaspoon salt
3 medium fresh ripe peaches
1/2 cup raisins, if desired

Steps:

  • Cream butter or margarine and sugar in a bowl.
  • Add egg and beat until light and fluffy.
  • In another bowl mix flour, baking soda and seasonings.
  • Stir flour mixture into egg mixture, a little at a time.
  • Peel, pit and finely dice peaches, stir into cookie mixture.
  • Stir in raisins.
  • Drop dough by rounded teaspoonfuls onto cookie sheet.
  • Bake at 375°F for 20 minutes until cookies are brown on top.
  • Cool thoroughly.

*** Explore more Fresh Peach Cookies Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #drop-cookies     #desserts     #fruit     #holiday-event     #cookies-and-brownies     #christmas     #number-of-servings

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