Best Chicken Lavash Pinwheels Recipes

17 BEST Pinwheel Recipe Collection image

Provided by insanelygood

Number Of Ingredients 17

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Steps:

Nutrition Facts :

Chicken Lavash Pinwheels image

Provided by katew

Time 25m

Yield 35 pinwheels

Number Of Ingredients 9

200 g hummus, store bought
1/2-1 teaspoon ground cumin
1/2-1 teaspoon ground coriander
1 tablespoon lemon juice
4 pieces lavash bread
2 tablespoons fresh coriander, chopped
2 spring onions, sliced thinly
250 g shaved chicken
1 cup grated cheese

Steps:

Combine hummus. spices and juice in a bowl, mix well.
Place lavash on bench, divide hummus over the top, spread evenly.
Sprinkle with chopped coriander and spring onions.
Arrange chicken in single layer over the top.
Sprinkle with cheese.
Roll up lavash from short side, Swiss roll style to enclose fillings.
Wrap rolls in cling film, refrigerate till serving.
Before serving cut rolls crossways into 2 cm slices and secure with a toothpick.

Nutrition Facts : Calories 36.1, Fat 2.4, SaturatedFat 0.9, Cholesterol 7.4, Sodium 58.1, Carbohydrate 1.2, Fiber 0.4, Protein 2.4

Chicken and Honey Mustard Pinwheels image

Provided by Giada De Laurentiis

Categories main-dish

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 8

2 store-bought rotisserie chicken breasts, finely shredded to yield 2 cups meat
1 1/2 cups arugula, chopped
1 cup mascarpone, at room temperature (8 ounces)
1/4 cup honey
1/4 cup whole grain mustard
Zest of 1 large lemon
Kosher salt and freshly ground black pepper
Two 12-by-9-inch whole wheat or plain Lavash breads

Steps:

Mix the chicken, arugula, cheese, honey, mustard and lemon zest in a medium bowl until smooth. Sprinkle with salt and pepper.
Divide the mixture in half and spread over the breads, leaving a 1/2-inch border. Starting at the longest edge, tightly roll up the breads like a jelly roll. Cut each sandwich into eight 1 1/2-inch-thick pieces using a serrated knife and serve.

Chicken Lavash Pinwheels image

Provided by dale7793

Time 1h

Yield 40 slices

Number Of Ingredients 9

200 g hummus
1/2 teaspoon ground cumin
1/2 teaspoon ground cilantro
1 tablespoon lemon juice
4 lavash bread
2 tablespoons fresh cilantro, chopped
2 green onions, thinly sliced
250 g shaved chicken breasts (from the deli)
1 cup cheddar cheese, grated

Steps:

Combine hummus, spices and juice in a bowl and mix well.
Lay out lavash breads and spread an equal amount of hummus mixture over each.
Sprinkle with combined fresh cilantro and green onions.
Arrange shaved chicken evenly over the top and then sprinkle evenly with the cheese.
Roll up lavash, from short side, Swiss roll style to enclose the filling.
Wrap rolls in cling wrap and refrigerate for at least an hour or until ready to serve.
Just before serving, remove cling wrap and slice rolls crossways into 2cm slices.
Arrange decoratively on a platter and serve.

Nutrition Facts : Calories 30.9, Fat 2, SaturatedFat 0.8, Cholesterol 7, Sodium 40.6, Carbohydrate 0.8, Fiber 0.3, Protein 2.4