Best Chicken Laksaquick Easy And Oh So Tasty Recipes

CHICKEN LAKSA.....QUICK, EASY AND OH SO TASTY

CHICKEN LAKSA.....quick, Easy and Oh so Tasty image

Make and share this CHICKEN LAKSA.....quick, Easy and Oh so Tasty recipe from Food.com.

Provided by shazzieau

Categories Curries

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

3 chicken breasts, sliced
2 tablespoons canola oil
1 small onion, finely diced
1 red chili, seeded and sliced
1 teaspoon minced garlic
230 g valcom laksa paste
1 liter chicken stock
400 ml coconut cream
2 teaspoons fish sauce
1 tablespoon brown sugar
3 kaffir lime leaves
200 g rice noodles
200 g bean sprouts, for garnish
1 red chili, seeded and sliced, for garnish
1/2 cup fresh coriander leaves, for garnish

Steps:

in a small frypan, saute the chicken in 1 tablespoon of the oil, stirring until cooked through but not brown. drain and put aside.
make the rice noodles according to directions on packet and put aside.
in a large pot, using the other tablespoon of oil, saute the onion, garlic and chilli until onion is translucent.
add the laksa paste and stir till fragrant. add the stock and coconut cream and stir until boiling.
add the chicken, sugar, fish sauce and lime leaves. simmer for 2 minutes. remove from heat.
TO SERVE:.
place desired amount of noodles into bowls, ladle laksa over the noodles, distributing chicken evenly. top with some bean shoots, chilli and coriander.

Nutrition Facts : Calories 1000.5, Fat 40.6, SaturatedFat 23.4, Cholesterol 77.2, Sodium 807.6, Carbohydrate 124.7, Fiber 2.3, Sugar 73.9, Protein 34.2

EASY PUMPKIN LAKSA SOUP

Easy Pumpkin Laksa Soup image

My friend, Ginny, calls this her "Thai-soupie thingo" - it's another soup when you are hungry and pushed for time. You can use chicken which is already cooked, otherwise fry raw chicken breasts in the usual manner. The preparation time is based on chicken already cooked.

Provided by MissMaggie

Categories Clear Soup

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 cooked chicken breasts, cut into small pieces
1/4 cup red curry paste
2 (510 g) cans pumpkin soup
800 ml coconut milk
1 cup chicken stock (either homemade or using stock cubes)
4 spring onions, -finely sliced
fresh coriander, cut finely
oil

Steps:

Heat oil ( not too much) and gently heat the curry paste.
Add cooked chicken.
Add pumpkin soup, coconut milk and chicken stock.
Gently heat through until simmering.
Plate the soup and just before serving, sprinkle over some spring onions and coriander into each bowl.

Nutrition Facts : Calories 522.5, Fat 47.8, SaturatedFat 39.6, Cholesterol 43, Sodium 149.4, Carbohydrate 8.9, Fiber 0.4, Sugar 1.3, Protein 20.5

EASY AND DELICIOUS CHICKEN

Easy and Delicious Chicken image

A slow cooker recipe that is the best! You can start with frozen chicken breasts without having to adjust the cooking time.

Provided by Monika Polly

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 9h15m

Yield 6

Number Of Ingredients 8

Ingredients

6 skinless, boneless chicken breast halves
1 (8 ounce) bottle Italian-style salad dressing
1 (10.75 ounce) can condensed cream of chicken soup
1 cup chicken broth
1 (8 ounce) package cream cheese
½ teaspoon dried basil
½ teaspoon dried thyme
salt and pepper to taste

Steps:

In a slow cooker, combine the chicken breasts and Italian-style dressing.
Cover, and cook on Low for 6 to 8 hours.
Drain off the juices, and shred the chicken meat. In a medium bowl, mix the soup, broth, cream cheese, basil, thyme, salt, and pepper. Pour over the chicken in the slow cooker. Continue cooking on Low for 1 hour.

Nutrition Facts : Calories 405.7 calories, Carbohydrate 8.8 g, Cholesterol 106.8 mg, Fat 28.9 g, Fiber 0.1 g, Protein 27.3 g, SaturatedFat 11.3 g, Sodium 1456.8 mg, Sugar 3.6 g

HALLOUMI SALAD - SO TASTY

Halloumi Salad - so Tasty image

I made this for my mother last week, we both enjoyed it very much. So I thought why not post it here. Someone else may enjoy it also.

Provided by Baby Kato

Categories Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 16

Ingredients

6 ounces halloumi cheese, cut into thick fingers (1 inch wide X 2 inch long)
1 cup mixed greens, rinsed and dried
1/4 onion, small, sweet (vidalli)
12 cherry tomatoes, rinsed and dried, sliced in half
1 carrot, small, sweet, rinsed, dried and peeled, thinly sliced
1/4 red pepper, sweet, rinsed, dried, thinly sliced
12 slices sausage, kolbasa, thinly sliced (may use pork or turkey)
1 green onion, thinly sliced (garnish)
2 teaspoons oregano, fresh, chopped (dressing ingred start here)
1/4 black pepper
1/4-1/2 teaspoon red pepper flakes (cayenne)
1 garlic clove, small, minced
1 teaspoon sugar, white (optional)
1 tablespoon lemon juice, freshly squeezed
3 tablespoons balsamic vinegar, white
3 tablespoons olive oil, virgin

Steps:

In a non stick pan, add the cheese finger, and turn on all sides to acheive a golden brown crust.
Remove cheese from pan and set aside until needed.
On a salad plate add the lettuce, then the onion, tomatoe, carrot, red pepper slices and kolbasa.
Add the cheese slices last and garnish with the green onion.
Now I add all the dressing ingredients together in a jar and shake until well blended.
Pour over the salad, adding as much or as little as you prefer and enjoy!

CHICKEN LAKSA SOUP

Chicken Laksa Soup image

Make and share this Chicken Laksa Soup recipe from Food.com.

Provided by Tansy1308

Categories < 30 Mins

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

2 cloves garlic, crushed
1 inch gingerroot, finely chopped
1 onion, chopped
1 carrot, chopped
1 tablespoon oil
1 1/2 cups cooked chicken (more or less)
3 cups chicken stock
1 (15 ounce) can tomatoes with juice
1 tablespoon sweet chili sauce
1/2 cup coconut milk
2 ounces thin noodles
chopped fresh coriander or parsley