Best Chicken Jeera Recipes
CHICKEN JEERA
Simple to cook. Simple to serve. Simply super. We eat this with our fingers, it's that good. This dish we serve with a bbq, it makes a great starter, or when we want a night in front of the fire or television. It's comfort food with a big C. Serve with a Raita.
Provided by Brian Holley
Categories Curries
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Dry roast 1 tbsp of the cumin seeds for 5 minutes Set aside to cool.
- Heat the oil i n a heavy based pan and remaining cumin seeds with the peppercorns, and cardamom for 3 minutes.
- Add the chillies, garlic and ginger and cook for 2 minutes.
- Add the ground coriander, ground cumin and salt cook 2 minutes.
- Add the chicken thighs and legs stir to cover with the spices, cover with a lid and cook for 25 minutes over medium heat.
- When th chicken is cooked add the garam masala and toasted cumin seeds. Cook for 5 minutes.
- Mix together the cucumber, yogurt, chili, and salt. Sprinkle the ground cumin over the yogurt mix (Raita) and serve as a dip for the chicken.
Nutrition Facts : Calories 875.7, Fat 54.5, SaturatedFat 15.9, Cholesterol 356.5, Sodium 814.9, Carbohydrate 12.4, Fiber 1.5, Sugar 6.6, Protein 80.7
JEERA CHICKEN
Steps:
- Dry roast 1 T cumin seeds, set aside Hear oil in skillet. Fry remaining CUMIN SEEDS, BLACK PEPPERCORNS, and CARDAMOM for 2-3 min. Add CHILLIES, GARLIC, and, GINGER and fry for 2 min Add GROUND CORRIANDER, GROUND CUMIN and SALT. Stir well, cook 2 min. Add CHICKEN and cook 20-25 min. Add GARAM MASALA and reserved toasted CUMIN SEEDS and cook another 5 min. Garnish w fresh cilantro and chili powder.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#curries #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #poultry #asian #indian #chicken #meat
You'll also love
