Best Chicken In Beer Jamaican Red Stripe Recipes

RED STRIPE CHICKEN

Red Stripe Chicken image

Make and share this Red Stripe Chicken recipe from Food.com.

Provided by Whitney

Categories < 4 Hours

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

8 pieces chicken (use favorite parts of chicken)
1 1/2 tablespoons jamaican jerk spice, season
1 sprig scallion
2 sprigs thyme
2 garlic cloves (chopped)
1 scotch bonnet pepper (minced)
2 cups flour
1 teaspoon baking powder
1/4 cup red stripe beer
1 1/2 cups tomato paste
2 drops of food browning sauce
2 tablespoons brown sugar
1/2 cup cooking oil (for frying)

Steps:

Clean chicken (leave skins on).
Combine scallions, thyme, garlic and pepper together in a blender or pound with a mallet until combined.
Add mixed seasoning to chicken along with jerk seasoning and let sit for 15-20 minutes to marinate.
Combine flour and baking powder together in a bowl.
Add cooking oil to a hot skillet (medium fire).
Coat chicken in flour mixture until fully covered.
Add chicken pieces to hot oil (medium fire) turn chicken pieces until golden brown.Remove and set to cool.
Sauce/Chicken dip.
Mix together tomato paste, red stripe, brown sugar and browning in a bowl.
Dip fried chicken in sauce until fully coated and serve.

Nutrition Facts : Calories 1012.5, Fat 58.5, SaturatedFat 12.3, Cholesterol 150, Sodium 1011.4, Carbohydrate 74.8, Fiber 5.9, Sugar 19.4, Protein 48.2

BEER CAN CHICKEN

Beer Can Chicken image

You'll be proud to serve this stand-up chicken at any family gathering. Treated with a savory rub and then roasted over a beer can for added moisture, it's so tasty you'll want to call dibs on the leftovers! -Shirley Warren, Thiensville, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 1h35m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

4 teaspoons chicken seasoning
2 teaspoons sugar
2 teaspoons chili powder
1-1/2 teaspoons paprika
1-1/4 teaspoons dried basil
1/4 teaspoon pepper
1 broiler/fryer chicken (3 to 4 pounds)
1 tablespoon canola oil
2 lemon slices
1 can (12 ounces) beer or nonalcoholic beer

Steps:

In a small bowl, combine the first 6 ingredients. Gently loosen skin from the chicken. Brush chicken with oil. Sprinkle 1 teaspoon spice mixture into cavity. Rub the remaining spice mixture over and under the skin. Place lemon slices in neck cavity. Tuck wing tips behind the back., Prepare grill for indirect heat, using a drip pan. Pour out half the beer, reserving for another use. Poke additional holes in top of the can with a can opener. Holding the chicken with legs pointed down, lower chicken over the can so it fills the body cavity., Place chicken over drip pan; grill, covered, over indirect medium heat until a thermometer reads 180° 1-1/4 to 1-1/2 hours. Remove chicken from grill; cover and let stand for 10 minutes. Remove chicken from can.

Nutrition Facts : Calories 415 calories, Fat 25g fat (6g saturated fat), Cholesterol 131mg cholesterol, Sodium 366mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 42g protein.