Best Chicken Ham And Cheese Salad Recipes

CHICKEN CORDON BLEU

Chicken Cordon Bleu image

This Chicken cordon bleu is a fancy restaurant meal made easy!

Provided by Holly Nilsson

Time 1h

Number Of Ingredients 17

Ingredients

4 chicken breasts (boneless/skinless)
salt & pepper to taste
4 slices ham
4 ounces Swiss cheese (or Gruyere cheese)
3 tablespoons melted butter
1 clove garlic
1 cup seasoned bread crumbs
½ teaspoon thyme
2 tablespoons butter
2 tablespoons flour
¾ cup milk
¼ cup white wine
2 teaspoons Dijon mustard
1 cube chicken bouillon
½ teaspoon Worcestershire sauce
¼ cup Parmesan cheese
Salt & pepper to taste

Steps:

Preheat oven to 350°F.
Pound chicken to ¼" thick. Season with salt and pepper to taste.
Top each chicken breast with 1 slice of ham and about 1 oz cheese. Roll the chicken jelly roll style. Secure with a toothpick.
Combine butter and garlic in a small dish. Mix breadcrumbs and thyme in a separate bowl. Dip each chicken roll in butter and then into the breadcrumb mixture.
Place in a baking dish and bake 35-40 minutes or until chicken reaches 165°F.

Nutrition Facts : Calories 748 kcal, Carbohydrate 28 g, Protein 70 g, Fat 36 g, SaturatedFat 18 g, Cholesterol 232 mg, Sodium 1583 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

HAM AND CHEESE PASTA SALAD

Ham and Cheese Pasta Salad image

Ham and Cheese Pasta Salad is a simple but delicious creamy dish made with peas, ham, onion and cheddar cheese in a lemon and mayo dressing.

Provided by Sabrina Snyder

Categories Salad

Time 15m

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
1 tablespoon lemon juice
1/4 teaspoon kosher salt
1/4 teaspoon coarse ground black pepper
8 ounces medium pasta shells (, cooked and drained)
12 ounces frozen peas (, thawed)
1/2 pound diced ham (, about 2 cups)
8 ounces cheddar cheese (, diced)
1/4 red onion (, minced)

Steps:

In a large bowl whisk together mayonnaise, lemon juice, salt, and pepper.
Add in pasta, peas, ham, cheese, and onion and toss well.
Refrigerate, covered, for 2 hours before serving.

Nutrition Facts : Calories 258 kcal, Carbohydrate 25 g, Protein 11 g, Fat 13 g, SaturatedFat 6 g, Cholesterol 27 mg, Sodium 370 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

HAM SALAD

Ham Salad image

Don't know what to do with all that leftover ham from Easter? Try this fast and easy ham salad with tangy mustard and crunchy celery. Enjoy it in a sandwich or just on its own.

Provided by Food Network Kitchen

Categories side-dish

Time 10m

Yield about 4 cups

Number Of Ingredients 6

Ingredients

1/2 cup mayonnaise, plus more if needed
2 tablespoons whole-grain mustard
1 pound leftover baked ham, cut into 1-inch chunks
1 1/4 cups drained bread-and-butter pickle chips and 1 tablespoon pickle juice, plus more if needed
2 inner ribs celery, finely chopped, plus 2 tablespoons coarsely chopped leaves from the inner ribs
1/2 small red onion, finely chopped

Steps:

Whisk the mayonnaise and mustard together in a large bowl. Pulse the ham and pickles in a food processor until finely chopped but not pureed. Add the ham mixture, pickle juice, celery, onions and celery leaves to the mayonnaise mixture, and stir. Taste; if the salad seems dry (it should be spreadable), add more mayonnaise and/or pickling liquid. Serve as is or on sandwiches.