(BALALIT, SAWEEYA OR SEVIYAN) SWEET VERMICELLI BREAKFAST
A gluten-free tasty sweet breakfast or dessert made especially during the month of Ramadan in the Arabian Gulf - Kuwait, UAE, Oman... Sometimes made with onion and egg. Originally published on http://arabicbites.blogspot.com.
Provided by UmmBinat
Categories Breakfast
Time 43m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place vermicelli on oven trays under broiler until golden brown. Watch carefully. May need turning to colour all.
- Remove from oven and cook in 3 liters of boiling water for precisely 3 minutes.
- Drain and set aside.
- In a large pan mix the other tbls oil or butter with sugar, cardamom, saffron, and rose water stirring over medium heat.
- Add the vermicelli, stirring to combine, let it cook over very low heat for 1/2 hour.
- Serve warm.
Nutrition Facts : Calories 666, Fat 7.5, SaturatedFat 1.1, Sodium 228.2, Carbohydrate 144.4, Fiber 2.1, Sugar 49.9, Protein 4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
