Best Chicken Green Bean Bake Recipes
CHICKEN & GREEN BEAN BAKE
How much awesomeness can you bake in one 13x9-inch dish? Get out the chicken, stuffing mix, condensed cream of chicken soup and green beans-and find out!
Provided by My Food and Family
Categories Home
Time 40m
Yield Makes 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F. Add hot water to stuffing mix; stir just until moistened. Set aside.
- Place chicken in 13x9-inch baking dish. Mix soup and green beans; spoon evenly over chicken. Top with prepared stuffing.
- Bake 30 minutes or until chicken is cooked through.
Nutrition Facts : Calories 300, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 70 mg, Sodium 900 mg, Carbohydrate 28 g, Fiber 2 g, Sugar 4 g, Protein 30 g
CHICKEN AND BLACK BEAN GREEN ENCHILADA RICE BAKE
picky palate website! This is one of our family favorite recipes. Have most everything on hand and can be ready in a jiffy!
Provided by Id-do-the-cookin
Categories Black Beans
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. and spray a 9×13-inch baking dish with non-stick cooking spray.
- Cook rice according to package directions.
- Place chicken, enchilada sauce, olives, tomatoes, sour cream, salt, pepper and cumin into a large bowl, mixing to combine. Pour cooked rice into prepared baking dish and layer beans on top of rice. Pour chicken mixture over rice and top evenly with cheddar cheese.
- Bake for 30 to 35 minutes, until cheese is melted and rice is hot.
Nutrition Facts : Calories 383.6, Fat 6.7, SaturatedFat 2.7, Cholesterol 10, Sodium 895.7, Carbohydrate 70.6, Fiber 6.8, Sugar 7, Protein 10.2
SWISS CHICKEN AND GREEN BEAN BAKE
Make and share this Swiss Chicken and Green Bean Bake recipe from Food.com.
Provided by Boca Pat
Categories Chicken Breast
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350.
- Grease 2 qt baking dish.
- In lge bowl combine rice, milk, beans and soup; blend well; pour into baking dish.
- Place 1 chicken breast half between 2 pieces of plastic wrap and working from center, lightly pound chicken with flat side of meat mallet or rolling pin until 1/4 inch thick.
- Remove wrap and repeat with remaining chicken breast halves.
- Place 1/4 cup swiss cheese on each chicken breast half; roll up jello roll style and place over rice mixture in baking dish.
- Cover with foil Bake for 50-55 minutes; top with onions; bake uncovered for about 5 to 10 more minutes.
Nutrition Facts : Calories 493.3, Fat 17.2, SaturatedFat 7.7, Cholesterol 106.8, Sodium 1001.4, Carbohydrate 44, Fiber 3.8, Sugar 2.8, Protein 39.4
CHICKEN & GREEN BEAN BAKE
Steps:
- 1. PREHEAT oven to 400°F. Season chicken breasts, top & bottom. Cut into 1-inch pieces and place in 13x9-inch baking dish. Mix soup and green beans; spoon evenly over chicken. 2. Add hot water to stuffing mix (in same bowl from green bean mixture); stir just until moistened. Set aside. 3. After all water is absorbed, top casserole with prepared stuffing. 4. BAKE 30 minutes or until chicken is cooked through. THAW: To quick-thaw frozen beans, microwave for about half the microwave cooking time listed on the package. This should thaw the beans without heating them. NUTRITION FACTS: Cal 300, Total fat 7g, Sat fat 2g, Chol 70mg, Sodium 900mg, Carbs 28g, Dietary fiber 2g, Sugars 4g, Protein 30g
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