Best Chicken Giardino Olive Garden Copycat Recipes
OLIVE GARDEN CHICKEN GIARDINO
Copycat... For veggies, Olive Garden uses whatever is in season such as diced red peppers, carrots, summer squash, zucchini, broccoli, spinach, peas, diced tomatoes, and asparagus.
Provided by Stephanie Z.
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 22
Steps:
- Giardino sauce:
- Heat butter in pan and add garlic (low heat), add thyme, Chablis, crushed pepper, and lemon juice. Cook for a few minutes over medium heat.
- **Make sure that you cook long enough to reduce the acidity of the lemon juice, or when you add the cream, it will curdle.
- Add water. Mix white sauce mix with some cream so it's not lumpy and add to pan.
- Add the cream and stir until slightly thickened. Set aside.
- Saute the chicken pieces over medium heat. Set aside.
- In a large pot of salted water, cook pasta according to directions, until almost done.
- Meanwhile, saute veggies, starting with the denser veggies first (carrots, asparagus, peppers) and add the rest of the veggies and cook until done but not soggy.
- Add cooked farfalle pasta to pan and add sauce and chicken. Cook until heated through and thickened.
Nutrition Facts : Calories 610.7, Fat 13.3, SaturatedFat 7, Cholesterol 76.5, Sodium 330.2, Carbohydrate 80, Fiber 9.4, Sugar 10.6, Protein 34.7
OLIVE GARDEN CHICKEN GIARDINO
My favorite entree from the Olive Garden. They took it off their menu and I was so disappointed - until I found it on their website!
Provided by Sweet Diva MJ
Categories < 4 Hours
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 27
Steps:
- MELT butter in a sauce pan over medium heat. Stir in thyme, garlic, pepper and rosemary. Whisk to thoroughly blend and cook for 1 minute.
- COMBINE chicken broth, water, wine, milk, and lemon juice in a mixing bowl.
- Add cornstarch and whisk until cornstarch has dissolved and there are no lumps.
- ADD liquid mixture to sauce pan.
- Whisk all ingredients together and bring to a boil.
- Season with salt and pepper to taste, then remove from heat.
- Chicken & Vegetables Preparation:.
- Cut chicken into strips width-wise.
- COMBINE all chicken ingredients in a mixing bowl and blend well.
- MARINATE for 30 minutes.
- HEAT a saute pan over medium high heat.
- Add ¼ cup extra virgin olive oil.
- SAUTE chicken strips until internal temperature reaches 165°F.
- ADD all vegetables and saute until cooked through.
- ADD cooked, drained pasta and sauce to saute pan.
- Stir until pasta is thoroughly coated with sauce.
- TRANSFER to a serving platter and garnish with chopped parsley.
Nutrition Facts : Calories 1060.4, Fat 38.5, SaturatedFat 7.4, Cholesterol 153.4, Sodium 403.9, Carbohydrate 105.8, Fiber 8.3, Sugar 9.7, Protein 69.3
OLIVE GARDEN'S CHICKEN GIARDINO RECIPE - (4.1/5)
Provided by MichaelH
Number Of Ingredients 30
Steps:
- Sauce Preparation: MELT butter in a sauce pan over medium heat. Stir in thyme, garlic pepper and rosemary. Whisk to thoroughly blend and cook for 1 minute. COMBINE chicken broth, water, wine, milk, and lemon juice in a mixing bowl. Add cornstarch and whisk until cornstarch has dissolved and there are no lumps . ADD liquid mixture to sauce pan. Whisk all ingredients together and bring to a boil. Season with salt and pepper to taste, then remove from heat. Chicken & Vegetables Preparation: COMBINE all chicken ingredients in a mixing bowl and blend well. MARINATE for 30 minutes HEAT a saute pan over medium high heat. Add ¼ cup extra virgin olive oil. SAUTE chicken strips until internal temperature reaches 165°F. ADD all vegetables and sauté until cooked through. ADD cooked, drained pasta and sauce to sauté pan. Stir until pasta is thoroughly coated with sauce. TRANSFER to a serving platter and garnish with chopped parsley.
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