Best Chicken For College Student Recipes

AMAZINGLY EASY, SURPRISINGLY TASTY BROKE COLLEGE STUDENT CHICKEN POT PIE

Amazingly Easy, Surprisingly Tasty Broke College Student Chicken Pot Pie image

This is by far the easiest chicken pot pie recipe you will find. The fantastic thing about this is you can make it for about 5 or 6 dollars if you know where to shop. It's fast, easy, and cost-effective. Fantastic recipe for students. To save dishes, I mix it right in the pie plate.

Provided by Anonymous

Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes

Time 30m

Yield 4

Number Of Ingredients 5

Ingredients

1 (15 ounce) can mixed vegetables, drained
1 (15 ounce) can diced potatoes, drained
1 (10.75 ounce) can cream of chicken soup, or more to taste
3 (6 ounce) cans white meat chicken, drained and broken into chunks
1 (8 ounce) package refrigerated crescent rolls

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Combine mixed vegetables, potatoes, cream of chicken soup, and chicken chunks in a 9-inch pie dish. Add more soup if needed to coat the ingredients. Unroll crescent rolls and lay the sheet of dough onto the pie dish. Gaps are okay because they allow for ventilation. Press dough to pie plate to seal.
Bake in the preheated oven until crescent roll dough is golden brown and filling is bubbling, 15 to 20 minutes. Let cool a few minutes before serving.

Nutrition Facts : Calories 597.3 calories, Carbohydrate 49.2 g, Cholesterol 84.2 mg, Fat 26.9 g, Fiber 6.4 g, Protein 36.2 g, SaturatedFat 7.1 g, Sodium 2038.4 mg, Sugar 4.4 g

CHICKEN FOR COLLEGE STUDENT

Chicken for College Student image

Chicken for College Student I made this in college in my crockpot and always got good reviews. My French grandmother called it "Parisian Chicken" and you will see variations of it all around.

Provided by Nicole Schultheis

Categories Chicken

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 10

Ingredients

6 -8 pieces chicken, skinned
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
1 (4 ounce) can mushrooms, drained
1 cup sour cream
1/2 cup vermouth or 1/2 cup dry white wine
2 tablespoons onions, minced (optional)
1 garlic clove, minced (optional)
pepper
paprika
2 tablespoons flour (up to 1/4 cup, larger amount if making in crockpot)

Steps:

Mix soup, mushrooms, sour cream, wine, onion and garlic, pepper to taste, and flour in crockpot or casserole dish.
Add chicken and make sure all pieces are coated with mixture. Sprinkle top with paprika.
Cover crockpot or casserole. Cook on low setting in crockpot for 6 hours (or you can start with frozen chicken and cook for 8 hours in crockpot) or about 1-1/2 hours in the oven at 375 degrees (deeper casserole dishes take longer than flat ones).
Serve with mashed potatoes or rice or noodles.
Nicole Schultheis Baltimore, MD.

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