Best Chicken Fajita Marinade Recipes
TO-DIE-FOR CHICKEN FAJITA MARINADE
Great marinade for chicken fajitas on the outdoor grill or the George Foreman. Smells great! Update: volume of oil for the marinade has been reduced.
Provided by londongavchick
Categories Chicken Breast
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix first seven ingredients and pour into ziplock bag with chicken breasts.
- Marinade for 1/2 to a few hours but chicken is overpowered by the lime juice if left too long.
- Grill each breast until no longer pink in the middle--about 6 minutes on each side for the George Foreman.
- Remove from grill and wrap in aluminum foil.
- Let rest for ten minutes before slicing.
- Serve with tortillas, sauteed onions and peppers.
BEEF OR CHICKEN FAJITA MARINADE
Ive tried lotsa fajita marinades, and so far this one is the best..Try it and see if you like it as much as we do.
Provided by Angie D.
Categories < 15 Mins
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients; mix well.
- Enough for 2-3 pounds beef or chicken.
Nutrition Facts : Calories 64, Fat 6.8, SaturatedFat 0.9, Sodium 305.8, Carbohydrate 0.8, Fiber 0.1, Sugar 0.2, Protein 0.1
DELICIOUS CHICKEN FAJITA MARINADE
Delicious fajita marinade for chicken or beef. Makes enough marinade for about 2 pounds of meat. Try it with shrimp too, just reduce the marinade time from 2 hours to 30 minutes.
Provided by SandraJ
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 10m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk cilantro, orange juice, olive oil, lime juice, garlic, salt, cayenne pepper, cumin, and black pepper together in a bowl.
Nutrition Facts : Calories 93.4 calories, Carbohydrate 3.5 g, Fat 9.1 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 1.3 g, Sodium 195.9 mg, Sugar 1.4 g
EASY CHICKEN FAJITA MARINADE
This is a simple fajita marinade that has been bounced around in my family for at least 15 years. It's simple, tasty, easily altered for a twist on the taste, and can be easily prepared in under 15 minutes. Serve with other fajita elements and enjoy! Some ideas: sauteed green bell pepper with white or yellow onions, jalapeno slaw, homemade salsa (tomato or mango), etc.
Provided by jmcdaneld
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 4h35m
Yield 10
Number Of Ingredients 8
Steps:
- Whisk vegetable oil, chili powder, lime juice, honey, garlic powder, paprika, and black pepper in a bowl to make a marinade. Place chicken strips into a large resealable plastic bag; pour marinade over chicken. Knead bag to coat chicken with marinade. Squeeze out air, seal bag, and refrigerate 4 hours to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove chicken strips from marinade; discard used marinade.
- Grill chicken on preheated grill until browned, the juices run clear, and an instant-read meat thermometer inserted into the thickest piece reads at least 160 degrees F (70 degrees C), about 10 minutes per side.
Nutrition Facts : Calories 259.8 calories, Carbohydrate 5.9 g, Cholesterol 70.3 mg, Fat 14.1 g, Fiber 0.8 g, Protein 27 g, SaturatedFat 2.3 g, Sodium 74.3 mg, Sugar 4 g
CHICKEN FAJITA MARINADE
This excellent chicken marinade is from texascooking.com. I make this frequently. I use a three pound package of boneless chicken breast and throw it in a one gallon zip-lock bag with the marinade. Yes, I feel guilty about using the plastic bags but I try to wash and reuse them. I cook them on a Weber grill, hot side/cold side, I wrap and freeze the breasts we don't use at the meal and when we break them out they're almost as fresh as when they were first cooked.
Provided by Chef Jeff Albany
Categories Chicken Breast
Time 45m
Yield 9 breasts, 18 serving(s)
Number Of Ingredients 9
Steps:
- Mix ingredients in a bowl, put three pounds of chicken in a one gallon zip-lock bag, pour in the marinade and let it marinade over night if you can. At least for a few hours. Cook on a grill. Freeze what you don't use.
Nutrition Facts : Calories 20.8, Fat 0.8, SaturatedFat 0.1, Sodium 19.2, Carbohydrate 2.2, Sugar 0.9, Protein 0.1
SIMPLE FAJITA MARINADE FOR BEEF OR CHICKEN RECIPE - FOOD.COM
This marinade makes enough for 1 - 1 1/2 pounds of flank steak or chicken breast meat. The cooking time is the marinating time.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Combine all ingredients and mix well.
- I like to do this in my blender.
- Pour marinade over meat in shallow glass, or other non-reactive container (a 1-gallon plastic zip-lock bag works well). Refrigerate overnight or up to 24 hours.
CHICKEN FAJITA MARINADE
Make and share this Chicken Fajita Marinade recipe from Food.com.
Provided by nippaero
Categories Chicken Breast
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cut Chicken into 1/2 inch strips.
- Dissolve bullion into 1/4 cup water and mix ingredients together.
- Place chick and marinade into a plastic bag or bowl and refrigerate for at least 1 hour.
Nutrition Facts : Calories 53.8, Fat 3.6, SaturatedFat 0.5, Cholesterol 0.1, Sodium 283.2, Carbohydrate 5.3, Fiber 0.2, Sugar 4, Protein 0.4
CHICKEN FAJITA MARINADE
This is a great chicken fajita marinade!
Provided by Olivia
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 6
Number Of Ingredients 9
Steps:
- To prepare the marinade, stir together beer, lime juice, olive oil, garlic, brown sugar, Worcestershire sauce, cilantro, cumin, and salt; mix well.
- To use marinade, pour into a resealable plastic bag, add up to 1 1/2 pounds of chicken breast, and mix until chicken is well coated. Marinate for 1 to 3 hours in the refrigerator.
Nutrition Facts : Calories 40.9 calories, Carbohydrate 4.7 g, Fat 2.3 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0.3 g, Sodium 29.8 mg, Sugar 2.7 g
CHICKEN FAJITA STYLE MARINADE
Search the web for a fajita marinade, after combining a few recipes, this is what I came up with. Cooked the chicken on the grill.
Provided by Ruby15
Categories Mexican
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Whisk together all ingredients.
- Pour over chicken. (I used 5 boneless chicken thighs).
- Marinate at least 4 hours. Do not marinate over 24 hours.
- Cooking Options: Grill, Broil, cut meat into small strips and saute.
Nutrition Facts : Calories 255.8, Fat 27.2, SaturatedFat 3.8, Sodium 86.6, Carbohydrate 3.8, Fiber 0.3, Sugar 1.8, Protein 0.5
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