Best Chicken Dynasty Recipes

CHI DYNASTY'S CHINESE CHICKEN SALAD image

Yield 6

Number Of Ingredients 15

Dressing
5 TBSP plus 1 tsp soy sauce
2 TBSP plus 1 tsp rice vinegar
2 TBSP sugar
1 TBSP plus 1 1/2 tsp sesame oil
2 tsp fresh grated ginger
Salad
8 cups chopped iceberg lettuce
3 cups crispy fried noodles
1 lb boiled chicken breast cut into strips.
1/3 cup finely chopped peanuts.
2 TBSP minced preserved ginger
1 TBSP roasted black sesame seeds
1/4 cup chopped green onions
1/4 cup cilantro leaves

Steps:

In a medium bowl, whisk soy sauce, rice vinegar, sugar, sesame oil and ginger.Taste and adjust seasoning and flavoring as desired. In a large bowl, toss together the lettuce, noodles, chicken, peanuts, ginger, sesame seeds, green onions and cilantro leaves. Add half the dressing, tossing lightly to coat. Taste and toss in additional dressing as desired. Serve immediately. 196 cals, 21 gms protein, 11 gms carbohydrates, 2 gms fiber, 8 gms fat, 1 gm saturated fat, 48 mg cholesterol, 4 gms sugar, 420 mg sodium

Chicken Dynasty image

Provided by Dienia B.

Categories Chinese

Time 40m

Yield 4 serving(s)

Number Of Ingredients 16

Steps:

Put oil in wok.
Slice chicken breast thin; add to hot pan with onion; cook until chicken is cooked.
Add garlic; add cabbage; add celery, mushrooms, bamboo shoots, and bean sprouts.
Add corn starch to chicken stock; add to wok; cook for 4 minutes.
Add snow peas; cook for 1 minute more.
Serve over rice.

Nutrition Facts : Calories 450.5, Fat 13, SaturatedFat 3.5, Cholesterol 74.4, Sodium 686.8, Carbohydrate 50, Fiber 3.2, Sugar 5.1, Protein 31.9

Chi Dynasty's Chinese chicken salad image

Provided by @MakeItYours

Number Of Ingredients 14

5 tablespoons plus 1 teaspoon soy sauce
2 tablespoons plus 1 teaspoon rice vinegar
2 tablespoons sugar
1 tablespoon plus 1 1/2 teaspoons sesame oil
2 teaspoons grated fresh ginger
8 cups chopped iceberg lettuce
3 cups crispy rice noodles
1 pound boiled chicken breast, cut into strips
1/3 cup finely chopped peanuts, more to taste
2 tablespoons minced preserved ginger, more to taste
1 tablespoon roasted black sesame seeds, more to taste
1/4 cup chopped green onions, more to taste
1/4 cup cilantro leaves, more to taste
Dressing

Steps:

Step 1In a medium bowl, whisk together the soy sauce, rice vinegar, sugar, sesame oil and ginger. Taste and adjust seasoning and flavoring as desired. This makes a generous one-half cup of dressing.
Step 1In a large bowl, toss together the lettuce, noodles, chicken, peanuts, ginger, sesame seeds, green onions and cilantro leaves. Add half the dressing, tossing to lightly coat. Taste, and toss in additional dressing as desired. Serve immediately.