Best Chicken Delite Casserole Recipes

CHICKEN DELIGHT

Chicken Delight image

Make and share this Chicken Delight recipe from Food.com.

Provided by Trisa

Categories Weeknight

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (10 3/4 ounce) can cream of chicken soup, undiluted
3/4 cup sour cream
1/4 cup milk
1 cup cubed cooked chicken
2 1/2 cups shredded cheddar cheese, divided
2 1/2 cups frozen hash browns, thawed
1 (3 ounce) can Durkee onions
1 cup crushed sour cream and onion potato chips

Steps:

In a bowl, combine soup, sour cream, milk, chicken, and 1-1/4 cups cheese.
Spread three-fourths of mixture in a greased baking dish.
Sprinkle hash browns over top and press lightly.
Spread remaining soup mixture over top.
Sprinkle with remaining cheese and potato chips.
Bake at 350°F for 1 hour or till bubbly.
Sprinkle onions over top and bake 5-7 minutes or till lightly browned.
Let stand 5-10 minutes before serving.

CHICKEN DELIGHT

Chicken Delight image

This is a tasty, elegant chicken dish that is easy to prepare. It has been a favorite in my family for years.

Provided by KAT317

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Yield 4

Number Of Ingredients 7

Ingredients

4 skinless, boneless chicken breasts
1 cup sour cream
2 tablespoons Worcestershire sauce
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon ground white pepper
1 cup crushed buttery round crackers

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Rinse chicken breasts and pat dry. Place them in a lightly greased 9x13 inch baking dish. In a bowl, mix together sour cream, Worcestershire sauce, paprika, garlic powder, and white pepper. Spread mixture over chicken, then sprinkle all with cracker crumbs.
Bake, uncovered, at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts : Calories 341.9 calories, Carbohydrate 14 g, Cholesterol 93.7 mg, Fat 17.8 g, Fiber 0.7 g, Protein 30.2 g, SaturatedFat 8.7 g, Sodium 328.3 mg, Sugar 2.1 g

CHICKEN CASSEROLE DELIGHT

Chicken Casserole Delight image

I can't remember where I got this recipe but there isn't another exactly like it on Recipezaar that I could find. This takes some preparation, but is well worth it. My husband isn't crazy about rice, but loves this dish.

Provided by AgileK9s

Categories Chicken

Time 50m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1 (16 ounce) package long grain and wild rice blend
2 1/2 cups chicken broth
1 medium onion, chopped
2 garlic cloves, minced
1/2 cup chopped celery
butter
4 cups chopped cooked chicken or 4 cups turkey
1 (10 ounce) can sliced water chestnuts, drained
1 (4 ounce) jar pimientos, drained
1 (6 ounce) can mushrooms, drained
1 (10 3/4 ounce) can cream of celery soup, undiluted
1 cup mayonnaise
2/3 cup crushed potato chips
paprika (to garnish)

Steps:

Cook rice in chicken broth until done and set aside.
Saute onion, garlic and celery in butter.
Mix chicken, rice, onion, celery, garlic, water chestnuts, pimientos, mushrooms, soup and mayo in large casserole dish.
At this point it can be refrigerated and baked later if you wish.
Sprinkle with crushed potato chips and bake at 350 for 30 minutes.
Note: Fresh mushrooms work very well if sauteed with the onions and celery.

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