Best Chicken Crescent Appetizers Recipes

CHICKEN CRESCENT APPETIZER

Chicken Crescent Appetizer image

Refrigerated crescent rolls and a savory packaged filling make this yummy hors d'oeuvre swift to fix. This tasty dish is quick and easy. - Debbie Todd, Arrington, Tennessee

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1 package (12 ounces) frozen spinach souffle
2 cups cubed cooked chicken
1 can (2.8 ounces) french-fried onions
1/2 cup shredded Parmesan cheese
1 tube (8 ounces) refrigerated crescent rolls

Steps:

Heat spinach souffle according to package directions. Meanwhile, in a small bowl, combine the chicken, onions and Parmesan cheese; set aside. , Unroll crescent dough; separate into eight triangles. Arrange on an ungreased 12-in. round baking pan or pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping. , Stir souffle into chicken mixture; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible). Bake at 375° for 11-13 minutes or until golden brown.

Nutrition Facts : Calories 315 calories, Fat 18g fat (5g saturated fat), Cholesterol 69mg cholesterol, Sodium 603mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 0 fiber), Protein 16g protein.

CHICKEN CRESCENT APPETIZERS

Chicken Crescent Appetizers image

My aunt serves these as an appetizer for family gatherings. They are yummy and disappear in a flash.

Provided by Jan Wells

Categories Chicken Breast

Time 45m

Yield 40 Rolls

Number Of Ingredients 5

Ingredients

5 boiled chicken breasts, diced
2 (8 ounce) packages cream cheese
1/2 cup finely chopped chives
4 tablespoons of softened margarine or 4 tablespoons butter
5 (8 count) cans crescent rolls

Steps:

Mix diced chicken, cream cheese, chopped chives, and margarine together.
Separate rolls in triangles. Place chicken mix on top of each.
Roll up as directed and pinch ends together.
Bake according to package directions.
Optional: May brush with beaten egg before baking.

Nutrition Facts : Calories 187.8, Fat 8.9, SaturatedFat 3.5, Cholesterol 41.6, Sodium 221.8, Carbohydrate 18.7, Fiber 1.3, Sugar 1.9, Protein 7.8

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