Best Chicken Crab Casserole Recipes

CHICKEN CRAB CASSEROLE

Chicken Crab Casserole image

Make and share this Chicken Crab Casserole recipe from Food.com.

Provided by Fanged Menace

Categories Crab

Time 2h

Yield 1 9x13 casserole, 8 serving(s)

Number Of Ingredients 10

Ingredients

5 tablespoons butter
1 medium onion, chopped
2 (8 ounce) cans crabmeat, drained
1 (15 ounce) can artichoke hearts, drained and chopped
2 tablespoons parsley
1/4 teaspoon salt
2 -3 cups chicken, cut into bite-sized pieces
1 -2 cup shredded cheese
1/2 teaspoon paprika
1 cup coarse breadcrumbs

Steps:

Grease a 9x13 baking dish and preheat the oven to 350°F.
Cook the chicken (I use tenderlions and sauté them in a skillet with a tablespoon of olive oil).
In 3 quart or larger sauce pan, sauté onion in 2 tbsp butter until tender at a medium heat. Add the chicken, crab, artichokes, parsley, salt and paprika. Stir occasionally until everything is hot.
Mix in the cheese; I didn't have room in my 3 quart pan to add the cheese, so I layered cheese and the contents of the pan in the baking dish and mixed it up there.
Put the contents of the pan into the baking dish. Cover and bake at 350 for 15 minutes.
Melt the remaining 3 tbsp butter and stir it into the bread crumbs so that they are a little moist and stick together. Sprinkle over the baking dish and bake uncovered until bread crumbs are golden (about 10 minutes).

CRAB AND CHICKEN CASSEROLE

Crab and Chicken Casserole image

Number Of Ingredients 15

Ingredients

4 chicken breasts
1/4 cup chopped onion
1 - 2 tablespoon butter
1 (3-ounce) can chopped, drained mushrooms
1/2 pound crabmeat
2 tablespoons snipped parsley
1/2 cup crumbled saltine crackers
pepper to taste
4 tablespoons butter
1/4 cup flour
3/4 cup milk
3/4 cup chicken broth
1/3 cup dry white wine
1/2 pound grated Swiss cheese
paprika

Steps:

Cut deboned chicken breasts in half and pound between Saran Wrap until flat. Place in buttered rectangular Pyrex dish. Sauté the onion in skillet in 1-2 tablespoons butter until soft. Add mushrooms, crabmeat, parsley, saltine crackers, and pepper to taste. Toss to blend and spoon mixture generously atop each piece of chicken. Melt 4 tablespoons of butter in a saucepan. Add flour and stir. Gradually stir in milk, chicken broth, and wine, whisking to keep a smooth sauce. Pour the sauce over the chicken-crab. Cover with aluminum foil and bake at 350° for 1 hour. Uncover, sprinkle with Swiss cheese and paprika, returning to oven to melt.

Nutrition Facts : Nutritional Facts Serves

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