Best Chicken Cordon Blue Cheese Recipes
CHICKEN CORDON BLUE CHEESE
Make and share this Chicken Cordon Blue Cheese recipe from Food.com.
Provided by SEvans
Categories Chicken Breast
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- prepare your boneless skinless chicken breasts by slicing them almost in half through the side - butterflying them.
- spread them open and set aside.
- pour your milk on a plate the appropriate size for your chicken breast to sit on.
- sprinkle your shake 'n' bake mixed with pepper to taste on another plate the same size.
- place two slices of ham together neatly.
- in the center of the ham sprinkle two teaspoons of blue cheese.
- roll the ham rather tightly to avoid losing your cheese.
- place the ham in the middle of the chicken breast and close it - secure with a couple of toothpicks.
- gently place the chicken in the milk and with your hand pat the top with the milk - a gentle milk bath will secure the shake 'n' bake and keep the chicken moist.
- now gently place in the shake 'n' bake and pat crumbles on the top and sides.
- place the breasts in a baking dish and cook at 350 degrees for 1 hour.
- allow the chicken to cool for 5 minutes before removing the toothpics and serve.
Nutrition Facts : Calories 250.7, Fat 8.4, SaturatedFat 3.4, Cholesterol 106.7, Sodium 892.8, Carbohydrate 3, Fiber 0.7, Protein 38.2
CHICKEN CORDON BLUE MAC & CHEESE
Prepared chicken breast tenderloins are topped with ham, macaroni and cheese, and shredded Gouda cheese then baked for this quick, cheesy family weeknight dinner.
Provided by HORMEL NATURAL CHOICE
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 35m
Yield 6
Number Of Ingredients 4
Steps:
- Heat oven to 400 degrees F. Grease 11x8-inch baking dish.
- In baking dish, arrange chicken in single layer. Arrange ham over chicken. Spoon macaroni and cheese over ham. Sprinkle with shredded cheese.
- Bake 20 to 25 minutes or until cheese is melted. Serve with salad, if desired.
Nutrition Facts : Calories 376.4 calories, Carbohydrate 16.9 g, Cholesterol 116.5 mg, Fat 15.5 g, Fiber 0.8 g, Protein 40.6 g, SaturatedFat 7.2 g, Sodium 684.6 mg, Sugar 0.8 g
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