APRICOT-GINGER CRANBERRY SAUCE

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Apricot-Ginger Cranberry Sauce image

Make and share this Apricot-Ginger Cranberry Sauce recipe from Food.com.

Provided by Motley Oklahoman

Categories     Sauces

Time 10m

Yield 3 cups, 12 serving(s)

Number Of Ingredients 8

1/2 cup water
1/4 cup dried apricot, chopped fine
1/4 cup sugar
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1 1/2 cups apricot preserves
1 (12 ounce) bag cranberries
1 teaspoon fresh ginger, grated

Steps:

  • Bring water, apricots, sugar, salt, cayenne, and apricot preserves to boil in large saucepan over medium heat. Add cranberries and simmer until slightly thickened and two-thirds of berries have popped open, about 5 minutes. Stir in ginger, transfer to serving bowl, and cool completely.

Nutrition Facts : Calories 132.7, Fat 0.1, Sodium 65.5, Carbohydrate 35.1, Fiber 1.6, Sugar 21.5, Protein 0.5

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