Best Chicken Cordon Bleu Pasta Recipes

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CHICKEN CORDON BLEU PASTA



Chicken Cordon Bleu Pasta image

Facebook fans of my blog, Chef in Training, inspired me to make this creamy pasta casserole out of ingredients I had on hand. Success! I took the dish for another flavorful spin and added a bit of smoky bacon and toasted bread crumbs. -Nikki Barton, Providence, Utah

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 11

3 cups uncooked penne pasta
2 cups heavy whipping cream
1 package (8 ounces) cream cheese, softened and cubed
1-1/2 cups shredded Swiss cheese, divided
1/2 teaspoon onion powder
1/2 teaspoon garlic salt
1/4 teaspoon pepper
3 cups sliced cooked chicken breasts
3/4 cup crumbled cooked bacon
3/4 cup cubed fully cooked ham
3 tablespoons dry bread crumbs

Steps:

  • Preheat oven to 350°. Cook pasta according to package directions for al dente., Meanwhile, in a large saucepan, heat cream and cream cheese over medium heat until smooth, stirring occasionally. Stir in 1 cup Swiss cheese, onion powder, garlic salt and pepper until blended., Drain pasta; stir in chicken, bacon and ham. Add sauce; toss to coat. Transfer to a greased 13x9-in. baking dish. Sprinkle with remaining cheese and the bread crumbs. Bake, uncovered, 18-22 minutes or until heated through.

Nutrition Facts : Calories 826 calories, Fat 56g fat (33g saturated fat), Cholesterol 249mg cholesterol, Sodium 1093mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 1g fiber), Protein 47g protein.

CHICKEN CORDON BLEU PASTA



Chicken Cordon Bleu Pasta image

This is a simple recipe for two, but I have doubled it to serve four. It is from Paula Deen's magazine.

Provided by CookingONTheSide

Categories     European

Time 40m

Yield 2 serving(s)

Number Of Ingredients 17

1 cup panko breadcrumbs
3/4 teaspoon minced fresh thyme
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 boneless skinless chicken breasts, pounded to 1/4-inch thickness
1 tablespoon Dijon mustard
1/4 cup olive oil
2 tablespoons butter
2 garlic cloves, minced
3/4 cup chopped deli ham
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 cup half-and-half
1/2 cup shredded gruyere cheese
3 cups hot cooked fettuccine pasta
fresh thyme (optional)

Steps:

  • For chicken, in a shallow dish, combine breadcrumbs, thyme, salt, and pepper; set aside.
  • Brush both sides of chicken breasts with mustard. Dredge chicken in breadcrumb mixture.
  • In a large skillet, heat 2 tablespoons olive oil over medium heat.
  • Add chicken, and cook for 4 minutes.
  • Add remaining olive oil to skillet, turn chicken, and cook for 3 to 4 minutes. Place chicken on a cutting board; let rest for 5 minutes.
  • Cut chicken crosswise into 1/2-inch-thick slices.
  • For cheesy pasta, in a large skillet, melt butter over medium heat.
  • Add garlic and ham; cook for 2 minutes.
  • Add flour, salt, and pepper; cook for 2 minutes, stirring constantly. Gradually stir in half-and-half.
  • Cook, stirring frequently, for 4 to 5 minutes, or until slightly thickened.
  • Add cheese, stirring until melted.
  • Add hot cooked pasta to pan, tossing gently to coat with sauce.
  • Spoon creamy cheesy pasta onto serving plates.
  • Place sliced chicken over pasta.
  • Garnish with fresh thyme, if desired.

Nutrition Facts : Calories 1025, Fat 67.6, SaturatedFat 26.5, Cholesterol 185.4, Sodium 1634.8, Carbohydrate 52.7, Fiber 3.4, Sugar 3.9, Protein 51

CHICKEN CORDON BLEU PASTA CASSEROLE



CHICKEN CORDON BLEU PASTA CASSEROLE image

Originally from Taste of Home Magazine, this recipe needed some changing to my personal taste. I have added and subtracted but it is still the same basic dish--mmm, good! Photo: tasteofhome.com

Provided by Ellen Bales

Categories     Casseroles

Time 45m

Number Of Ingredients 13

3 c uncooked macaroni or pasta of your choice
2 c heavy cream
8 oz cream cheese, softened and cubed
2 c shredded swiss cheese, divided
2 tsp butter
1/4 c onion, chopped
2 clove garlic, minced
1/2 tsp salt
1/4 tsp pepper
2 c cooked chicken breast, cubed
3/4 c cooked bacon, crumbled
3/4 c cooked ham, cubed
3 Tbsp panko bread crumbs

Steps:

  • 1. Cook macaroni according to package directions to al dente; drain.
  • 2. In a large saucepan, melt 2 tsp. butter over medium heat; add onion and garlic. Saute and stir for 2-3 minutes. Add the cream and the cream cheese, stirring until smooth. Add salt, pepper and 1 cup swiss cheese. Stir until blended.
  • 3. In a large bowl, mix together the chicken, bacon, ham and pasta. Add the sauce and toss to coat.
  • 4. Pour mixture into a greased 9x13" baking dish. Sprinkle with the remaining cheese and bread crumbs. Bake, uncovered, in a preheated 350-degree oven for about 20 minutes or until heated through and bubbly. Serve with a green salad and crusty bread.

CHICKEN CORDON BLEU PASTA CASSEROLE RECIPE - (4.3/5)



Chicken Cordon Bleu Pasta Casserole Recipe - (4.3/5) image

Provided by á-1288

Number Of Ingredients 12

1 lb Penne Pasta
1 cup Chicken Breast, Cooked and Cubed
1 cup Ham, Cooked and Cubed
1 1/2 cups Milk
8 oz Cream Cheese (Softened)
2 tbsp Dried Minced Onion
2 cups Swiss Cheese, Shredded
Salt to Taste
Pepper to Taste
Cayenne Pepper to Taste
1 cup Panko Crumbs (Can Use Regular Bread Crumbs)
1/2 cup Butter, Melted

Steps:

  • Bring a large pot of salted water to a boil over med-high heat. Add pasta and cook until al dente. Drain and return to the pot. Add in the chicken and ham and toss to combine. Preheat the broiler. In a medium saucepan, combine the milk, cream cheese and minced onion, over low-medium heat. Cook, stirring frequently, until it becomes a smooth texture (about 5 minutes). Stir into the pasta mixture. Stir in the swiss cheese and season with salt, pepper, and cayenne pepper, to taste. Transfer pasta to a baking dish and tope with Panko or regular bread crumbs. Pour melted butter over crumbs and broil until browned.

CHICKEN CORDON BLEU PASTA BAKE



Chicken Cordon Bleu Pasta Bake image

If you are a Chicken Cordon Bleu fan, you're going to LOVE this creamy & delicious Chicken Cordon Bleu Pasta Bake! A casserole lover's dream come true!

Provided by @MakeItYours

Number Of Ingredients 12

12 oz penne noodles, cooked al dente (reserve 1/2 cup of the pasta water to mix in the cheese sauce)
8 oz cream cheese
2 cups heavy whipping cream
1/2 tsp onion powder
1/2 tsp garlic salt
2 cups shredded swiss cheese, divided
2 cooked chicken breast, diced
3/4 cup ham, diced
3/4 cup cooked bacon, diced
1/2 cup finely crushed croutons
1 tbsp butter, finely chopped
Italian parsley for garnish

Steps:

  • Cook pasta to al dente and reserve 1/2 cup of the starchy pasta water.
  • Combine cream cheese and heavy cream in a sauce pan over medium heat.
  • Add onion powder and garlic salt.
  • Whisk until cream cheese is melted.
  • Stir in 1 cup of the Swiss cheese and continue stirring until smooth and set aside.
  • Combine noodles, bacon, ham, chicken, cheese sauce and reserved starchy water in a large bowl.
  • Taste to check and adjust seasonings.
  • Pour mixture in a greased 9×13 pan.
  • Add remaining cup of cheese and crushed croutons.
  • Top with pieces of butter.
  • Bake at 350 degrees for 15 minutes.
  • Garnish with parsley.

SLOW-COOKER CHICKEN CORDON BLEU PASTA



Slow-Cooker Chicken Cordon Bleu Pasta image

I TOOK A PILLSBURY RECIPE AND CHANGED THE INGREDIENTS TO FIT WHAT I LIKE. I HAVE MADE IT SEVERAL TIMES USING DIFFERENT CHEESES AND SOUPS. IT TAKES VERY LITTLE TIME TO PREPARE AND COOK. I HAVE ALSO FROZEN SINGLE INDIVIDUAL CONTAINERS FOR NIGHTS THAT I DON'T WANT TO COOK.

Provided by SANDRA WEBB @SANDRAWEBB

Categories     Chicken

Number Of Ingredients 8

2 cup(s) chicken broth
1 can(s) 18oz progresso three cheese soup (your choice)
1 tablespoon(s) dijon mustard
1/4 teaspoon(s) black pepper
1 package(s) 16 oz boneless skinless chicken breast or fillets cut into 1 inch pieces
1 package(s) kraft mac & cheese
3/4 cup(s) chopped deli-sliced ham
1 cup(s) shredded mozzarella or cheese of your choice

Steps:

  • Spray 5-quart slow cooker with cooking spray. In slow cooker, mix broth, cheese soup, Dijon mustard and pepper. Stir in chicken. Cover; cook on High heat setting 1 1/2 to 2 hours or until chicken is cooked through (at least 165°F).
  • Stir mac & cheese and ham into slow cooker. Cover; cook on High heat setting 25 to 30 minutes or until pasta is tender, stirring twice.
  • Stir in cheese package from mac & cheese box and your 1 cup of cheese until cheese melts. Let stand covered 5 to 10 minutes or until slightly thickened. Stir mixture.

CHICKEN CORDON BLEU PASTA RECIPE - (5/5)



Chicken Cordon Bleu Pasta Recipe - (5/5) image

Provided by á-36100

Number Of Ingredients 10

10 to 12 ounces penne pasta
2 cups heavy whipping cream
8ounces cream cheese
1/2teaspoon onion powder
1/2teaspoon garlic salt
2cupsSwiss cheese, shredded
2chicken breasts, cooked and diced
3/4cups bacon, cooked and chopped
3/4cups ham,diced
Bread crumbs

Steps:

  • Cook pasta according to package directions. Drain. May add small amount of olive oil to keep pasta from sticking. Heat cream cheese and whipping cream in large pot, stirring constantly. dd onion powder and garlic salt. Stir in 1 cup cheese until smooth. Stir in pasta and meats and pour into 9x13-inch pan. Sprinkle remaining cheese over top, then sprinkle bread crumbs evenly over top. Bake at 350°F for 15 minutes, or until heated through. Enjoy!

CHICKEN CORDON BLEU PASTA



CHICKEN CORDON BLEU PASTA image

HAD LEFTOVER CHICKEN N HAM THAT I WANTD TO USE SO I USED MY HAM N SWISS MAC N CHEESES RECIPE N JUST ADDED WHITE WINE AND CHICKEN.....PERFECTLY DELICIOUS :)

Provided by Lora DiGs

Categories     Pasta

Time 25m

Number Of Ingredients 12

1/4 lb deli ham, diced
3/4 c cookd chicken, diced
1/2 lb swiss cheese, diced
1 medium onion, chopd
2 Tbsp olive oil
1 Tbsp flour
1/2 c white wine
1 c chicken broth
1 can(s) evaporated milk
1/2 tsp s n p. each
1/4 c frozen green peas (optional. just to make this dish a bit healthier. lol)
1 lb pasta.......any small cut

Steps:

  • 1. HEAT UP OLIVE OIL N SAUTÉ ONIONS....THEN SPRINKLE IN FLOUR N COOK FOR A MINUTE. TURN OFF HEAT N ADD WHITE WINE COOK ON MED N STIR.
  • 2. ADD CHICKEN BROTH N HEAT TO IT COMES TO A SLIGHT BOIL. ADD Sn P. ADD CRUSHD RED PEPPER AT THIS TIME IF USING (I used 1/2 TSP) NOW ADD EVAPORATED MILK N STIR TO COMBINE OVER LOW HEAT (MAKE PASTA AT THIS TIME ;)
  • 3. ADD SWISS CHEESE N STIR UNTIL ITS MELTD....NOW ADD HAM, CHICKEN N PEAS (if using). STIR UNTIL COMBINED N SIMMERD.
  • 4. POUR N MIX ON COOKD PASTA....ENJOY :)

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