Best Chicken Continental For Two Recipes
CHICKEN CONTINENTAL (ELECTRIC PRESSURE COOKER)
This is a recipe that my mother-in-law gave me when my husband & I got married in 1994. I converted the recipe after purchasing an electric pressure cooker several months ago. I now have two pressure cookers (Elite Bistro & Instant Pot). Enjoy!
Provided by Amy Booth
Categories Chicken
Time 20m
Number Of Ingredients 11
Steps:
- 1. Saute chicken, mushrooms and garlic in oil 2 to 3 minutes for pre-cooked chicken or if using raw 5-7 minutes or until no longer pink (Instant Pot use saute button) (Elite Bistro use brown rice button).
- 2. Add in remaining ingredients, stir and cover. Select Rice button & cook for 10 minutes. Natural release.
CHICKEN CONTINENTAL
This is the perfect chicken dish to serve to company. It has such a wonderful flavor and will impress all of your guests.-Naomi Judd, Nashville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Prepare rice according to package directions, omitting the butter. Meanwhile, in a large skillet, brown chicken in butter on both sides in batches. Remove and keep warm., Whisk the soup, celery flakes and thyme into the drippings until smooth. Add rice; mix well. Remove from the heat., Transfer to a greased 13x9-in. baking pan; top with chicken. Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until a thermometer reads 170°.
Nutrition Facts : Calories 332 calories, Fat 7g fat (4g saturated fat), Cholesterol 77mg cholesterol, Sodium 826mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein.
CHICKEN CONTINENTAL
Chicken and mushrooms with rice. An easy to make classic.
Provided by Jenny
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Yield 4
Number Of Ingredients 9
Steps:
- In a large skillet, brown the chicken and mushrooms in butter or margarine. Stir in the soup, water, parsley, salt and a dash of ground black pepper. Cover and simmer for 20 minutes.
- Stir in uncooked rice and simmer for an additional 10 minutes, or until liquid has been absorbed.
Nutrition Facts : Calories 392.2 calories, Carbohydrate 36 g, Cholesterol 89.8 mg, Fat 12.1 g, Fiber 1.1 g, Protein 32.9 g, SaturatedFat 5.3 g, Sodium 768.5 mg, Sugar 0.9 g
CHICKEN CONTINENTAL
I found this on a box of Minute Rice and the family loved it. It's elegant enough for a dinner party and easy enough for a weekday meal.
Provided by Donna65
Categories Chicken
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet.
- Dredge chicken in flour and brown in oil.
- Mix drained mushroom liquid, tomatoes, soy sauce, and garlic in a bowl.
- Add sauce and sliced onions to chicken in skillet.
- Lower heat and simmer covered for 30 to 45 min or until chicken juices run clear.
- Add mushrooms and olives.
- Cook until heated through.
- Serve over rice.
Nutrition Facts : Calories 522.2, Fat 26.5, SaturatedFat 6.7, Cholesterol 103.5, Sodium 1044.5, Carbohydrate 37.8, Fiber 2.2, Sugar 3.6, Protein 32.1
CHICKEN CONTINENTAL
Here's FABULOUS chicken and rice dish that is super easy. My family has requested this repeatedly for many years. I had misplaced the recipe, but I found it on the web today!! I am thrilled to share it with you. You're gonna luv it for sure!!
Provided by Pepina Rae
Categories One Dish Meal
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Roll chicken pieces in flour.
- Brown in skillet in butter.
- Remove chicken from pan.
- Stir in soup, spices and water.
- Spread rice in a shallow baking pan.
- Pour all but 1/3 cup of liquid mixture over rice. Stir to mix.
- Top with chicken.
- Spoon remaining sauce on chicken.
- Bake at 350 degrees covered for 30 minutes, remove foil and continue baking for another 15 minutes.
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