Best Chicken Chip Bake Recipes

CHICKEN CHIP BAKE

Chicken Chip Bake image

Cooked chicken mixed with celery, almonds, green onion and a lemony mayonnaise mixture, all baked together and topped with cheese and potato chip crumbs.

Provided by COBRA

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 45m

Yield 16

Number Of Ingredients 9

Ingredients

10 skinless, boneless chicken breast halves - cooked and cut into bite size pieces
2 stalks celery, thinly sliced
2 cups sliced toasted almonds
2 bunches green onion, chopped
8 cups mayonnaise
1 cup lemon juice
salt and pepper to taste
2 cups crushed potato chips
2 cups shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine the chicken, celery, almonds and green onion in a large bowl and mix well. In a separate bowl combine mayonnaise, lemon juice, salt and pepper and mix until creamy. Combine this mixture with the chicken mixture and stir all together.
Place mixture in a 9x13 inch baking dish and bake at 350 degrees F (175 degrees C) for 30 minutes, or until bubbly.
Remove from oven, cover with potato chip crumbs and cheese, and return to oven. Heat until cheese completely melts.

Nutrition Facts : Calories 1100.8 calories, Carbohydrate 14.2 g, Cholesterol 108.1 mg, Fat 106.4 g, Fiber 2.7 g, Protein 26.5 g, SaturatedFat 18.9 g, Sodium 813.6 mg, Sugar 3 g

QUICK AND EASY CHICKEN TORTILLA CHIP BAKE

Quick and Easy Chicken Tortilla Chip Bake image

A friend shared this with us at a party a year or two ago, and we really enjoyed it. The tomatoes don't get baked too much, remaining fresh, and it has a nice creamy yet crispy texture that is really satisfying.

Provided by Recipe Junkie

Categories One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) soup cans water
1 onion, chopped
1 tomatoes, chopped
salsa, to thin soups so mixture pours easy
2 chicken breasts, cooked and cut into bite-sized pieces
1 -1 1/2 cup colby-monterey jack cheese
0.5 (11 ounce) bag tortilla chips

Steps:

Layer tortilla chips in large casserole dish.
Top with half the chicken pieces.
Combine first six ingredients and pour half of mixture over chicken and chips.
Top with cheese. Repeat.
Heat in microwave or oven until cheese is melted.

PARTY SIZE POTATO CHIP CHICKEN BAKE

Party Size Potato Chip Chicken Bake image

Twenty pounds of chicken breast and plenty of celery, toasted almonds, lemon juice, cheddar cheese and potato chips - of course - make this a hearty size party pleaser of a casserole!

Provided by COBRA

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h10m

Yield 50

Number Of Ingredients 9

Ingredients

20 pounds cooked chicken breast - cut into bite size pieces
5 pounds celery, chopped
4 bunches green onion, diced
3 cups slivered, toasted almonds
1 gallon mayonnaise
2 cups fresh lemon juice
salt and pepper to taste
6 cups crushed potato chip crumbs
4 cups shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C) and lightly grease two 9x13 inch baking dishes.
In a large bowl combine the chicken, celery, green onion and almonds; mix well. In a separate large bowl mix together mayonnaise and lemon juice and season with salt and pepper to taste. Combine the two mixtures and blend all together.
Spread potato chips in the bottom of the prepared baking dishes, then spread 1/2 of chicken mixture in each dish.
Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until bubbly. Top with remaining potato chip crumbs and cheese and bake for another 5 to 10 minutes, or until cheese is melted and bubbly.

Nutrition Facts : Calories 942.2 calories, Carbohydrate 11.6 g, Cholesterol 190.6 mg, Fat 72.1 g, Fiber 2.3 g, Protein 61.8 g, SaturatedFat 13.4 g, Sodium 672.3 mg, Sugar 2.2 g