Best Chicken Cheese Tortellini Alfredo Recipes

PESTO-ALFREDO CHEESE TORTELLINI W/ GRILLED CHICKEN

Pesto-Alfredo Cheese Tortellini W/ Grilled Chicken image

Grilled chicken, mushrooms, red bell pepper, artichoke hearts, tomatoes, black olives and cheese-filled tortellini in a rich, creamy pesto-alfredo sauce!

Provided by Wildflour

Categories One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

2 lbs boneless skinless chicken breasts
1 tablespoon olive oil
1 tablespoon butter
1 (8 ounce) cont. fresh sliced mushrooms
1 teaspoon minced garlic
1 small red bell pepper, julienned
1 (20 ounce) package cheese-filled tortellini, fresh or frozen, cooked
1 (1 lb) jar alfredo sauce, or homemade
1/4 cup prepared basil pesto
1 (6 ounce) jar artichoke hearts, drained and coarsely chopped
1 (2 1/4 ounce) can sliced black olives
1 tomatoes, drained and chopped
fresh grated parmesan cheese
chopped fresh basil or parsley

Steps:

Grill chicken breasts til done, julienne, cover and set aside.
In saute pan, melt butter with olive oil and cook garlic, mushrooms and bell pepper til tender.
Meanwhile, cook tortellini til done, drain.
Stir in alfredo sauce, pesto sauce, chicken, tortellini, artichoke hearts, chopped tomato and black olives into mushroom mixture gently til mixed.
Heat over low heat til heated through.
Pour onto serving platter.
Top with fresh grated parmesan cheese.
Garnish top with fresh chopped basil or parsley.
*If you prefer it extra saucy, double the alfredo and pesto sauce amounts.

Nutrition Facts : Calories 815, Fat 21.6, SaturatedFat 8.4, Cholesterol 198.8, Sodium 942, Carbohydrate 79.5, Fiber 8.6, Sugar 4.4, Protein 76.1

CHICKEN & CHEESE TORTELLINI ALFREDO

Chicken & Cheese Tortellini Alfredo image

I first taste the wonderful combination of Alfredo sauce and pesto at a restaurant, and that inspired me to add all kinds of different flavors to Alfredo sauce. The basil pesto is still my favorite and I've used that combination in this amazing dinner. Let your company be impressed and don't tell them how easy it was to make.-Kelly Williams, Forked River, New Jersey

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1/2 pound sliced fresh mushrooms
1 small sweet red pepper, julienned
1 tablespoon olive oil
1 tablespoon butter
1 teaspoon minced garlic
1 jar (15 ounces) Alfredo sauce
1/4 cup prepared pesto
2 packages (10 ounces each) ready-to-use grilled chicken breast strips
1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained and coarsely chopped
1 can (2-1/4 ounces) sliced ripe olives, drained
2 packages (9 ounces each) refrigerated cheese tortellini
1 medium tomato, seeded and chopped
Grated Parmesan cheese, optional

Steps:

In a large skillet, saute mushrooms and red pepper in oil and butter until tender. Add the garlic; cook 1 minute longer., Cook tortellini according to package directions. Meanwhile, in a Dutch oven over medium heat, combine Alfredo sauce and pesto. Stir in the chicken, artichokes and olives. Cook over medium heat until heated through., Drain tortellini; add to chicken mixture with tomato. Gently toss to coat. Garnish with Parmesan cheese if desired.

Nutrition Facts : Calories 418 calories, Fat 23g fat (9g saturated fat), Cholesterol 73mg cholesterol, Sodium 1004mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 2g fiber), Protein 29g protein.

CHICKEN W/ CHEESE TORTELLINI IN A SUN-DRIED TOMATO ALFREDO SAUCE

Chicken W/ Cheese Tortellini in a Sun-Dried Tomato Alfredo Sauce image

My son-in-law made this one night and I had to have the recipe. Now every time I make it people request the recipe. You won't believe the flavors!

Provided by Blender

Categories One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

3 chicken breasts
2 -3 tablespoons olive oil
2 roma tomatoes, chopped
2 garlic cloves, chopped
1/2 red onion, chopped
8 ounces frozen broccoli florets (or more if you like)
2 (16 ounce) jars Classico Alfredo with sun dried tomatoes (on the top shelf above Ragu, etc. Sometimes I use 4 jars)
16 ounces cheese tortellini

Steps:

Boil tortellini according to package directions. Set aside.
Cut chicken into bite size pieces. Sauté chicken in olive oil.
When almost cooked through, add tomatoes, red onion, and garlic. Sauté a little more until onions are soft.
Add the alfredo sauce and broccoli and heat until hot.
Pour over tortellini. Delicious!

Nutrition Facts : Calories 622.9, Fat 25.3, SaturatedFat 8, Cholesterol 117.2, Sodium 783.2, Carbohydrate 59, Fiber 4.5, Sugar 3.3, Protein 40.1

CHICKEN & CHEESE TORTELLINI ALFREDO

Chicken & Cheese Tortellini Alfredo image

Creamy, cheesy chicken and tortellini Alfredo on a weeknight? Of course it's possible. It's not all from-scratch-but it's completely delicious.

Provided by My Food and Family

Categories Home

Time 20m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 pkg. (9 oz.) refrigerated cheese tortellini
1 cup frozen mixed vegetables (carrots, corn, green beans, peas), thawed
1-1/4 cups CLASSICO Creamy Alfredo Pasta Sauce
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped
1 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Cook tortellini in medium saucepan as directed on package, omitting salt and adding vegetables to the boiling water for the last 2 min.
Meanwhile, cook Alfredo sauce in small saucepan on medium heat 3 min., stirring frequently. Add chicken; cook and stir 2 to 3 min. or until chicken is heated through.
Drain pasta mixture; return to saucepan. Add sauce mixture and cheese; mix lightly.

Nutrition Facts : Calories 360, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 100 mg, Sodium 1040 mg, Carbohydrate 36 g, Fiber 3 g, Sugar 5 g, Protein 25 g