Best Chicken Cheddar Shells Recipes

CHICKEN CHEDDAR SHELLS

Chicken Cheddar Shells image

Chicken Cheddar Shells with shredded chicken, broccoli, white Cheddar and creamy Alfredo sauce, is a simply delicious dish your family will love.

Provided by Publix Aprons

Categories Trusted Brands: Recipes and Tips Publix Aprons

Time 35m

Yield 6

Number Of Ingredients 10

Ingredients

6 slices bacon strips, cooked and chopped
8 ounces medium shell pasta
2 cups fresh broccoli florets, cut into bite-size pieces
2 cups shredded cooked breast meat from deli rotisserie chicken
30 buttery round crackers
1 cup Alfredo sauce
½ cup ranch dressing
6 ounces shredded sharp Cheddar cheese
¼ teaspoon ground black pepper
Aluminum foil

Steps:

Cook bacon in microwave following package instructions. Chop bacon coarsely; set aside. Preheat oven to 400 degrees F.
Cook pasta following package instructions. Stir in broccoli and chicken during last minute of cook time.
Crush crackers and place in bottom of 9-inch square baking dish. Drain pasta mixture thoroughly and return to pan.
Stir in remaining ingredients until well blended; spoon mixture over crackers in baking dish. Cover dish with foil; bake 12-15 minutes or until hot and broccoli is tender. Serve.

Nutrition Facts : Calories 710.2 calories, Carbohydrate 42.9 g, Cholesterol 100 mg, Fat 45.8 g, Fiber 2.5 g, Protein 32.3 g, SaturatedFat 15.9 g, Sodium 1251.6 mg, Sugar 5 g

CHICKEN CHEDDAR SHELLS

Chicken Cheddar Shells image

Chicken Cheddar Shells with chicken, broccoli, white cheddar and creamy alfredo sauce. Sign up to get more recipes like this sent straight to your inbox.

Provided by Food Network

Time 35m

Yield 6 servings

Number Of Ingredients 15

Ingredients

6 slices precooked bacon
2 cups fresh broccoli florets
2 fresh medium peaches
1/2 cup ranch dressing
1-oz bag fresh basil
1 Deli rotisserie chicken
6 oz sharp white Cheddar cheese
8 oz presliced fresh mozzarella cheese
30 round buttery crackers (1 sleeve)
8 oz medium shells pasta
1 cup Alfredo sauce
2 tablespoons balsamic glaze
2 tablespoons olive oil
1/2 teaspoon kosher salt
Aluminum foil

Steps:

Bring water to a boil for pasta in large stockpot. Cut broccoli into bite-size pieces. Shred cheese and chicken (breast meat only), about 2 cups each. Cook bacon in microwave following package instructions. Chop bacon coarsely; set aside. Preheat oven to 400°F. Cook pasta following package instructions. Stir in broccoli and chicken during last minute of cook time. Crush crackers and place in bottom of 9-inch square baking dish. Drain pasta mixture thoroughly and return to pan. Stir in remaining ingredients until well blended; spoon mixture over crackers in baking dish. Cover dish with foil; bake 12-15 minutes or until hot and broccoli is tender. Serve.