Best Chicken Casserole For A Crowd Recipes
CROWD CHICKEN CASSEROLE
Here's a no-fuss feast that will bring you rave reviews. It's a creamy, comforting casserole that appeals to everyone.-Marna Dunn, Bullhead City, Arizona
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 casseroles (12 servings each).
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a very large bowl, combine the first six ingredients; add 2 cups cheese. In a small bowl, combine mayonnaise and sour cream; add to chicken mixture and toss to coat. , Transfer to two greased 3-qt. baking dishes. Sprinkle with chips and remaining cheese. Bake, uncovered, 20-25 minutes or until heated through.
Nutrition Facts : Calories 497 calories, Fat 38g fat (12g saturated fat), Cholesterol 97mg cholesterol, Sodium 458mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 3g fiber), Protein 26g protein.
CHICKEN TETRAZZINI FOR A CROWD
If this is too much, make 2 casseroles; eat one, freeze the other. You can also use turkey breast meat. Avanti!
Provided by Lois Shaw
Categories Main Dish Recipes Pasta Chicken
Yield 20
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of salted water to a boil. Add uncooked spaghetti (broken into thirds) to the pot and cook for 8 to 10 minutes or until al dente. Drain and set aside.
- In a large saucepan, heat soup over low heat. Add shredded cheese (reserve some for topping) and stir together. Then add the cooked shredded chicken, mushrooms, pimento peppers and cooked spaghetti and stir all together. Add enough of the reserved broth to make it 'sloppy' and mix all together.
- Pour mixture into a 9x13 inch baking dish. Sprinkle reserved shredded cheese on top and bake in the preheated oven for 25 to 35 minutes or until bubbly.
Nutrition Facts : Calories 279.1 calories, Carbohydrate 21.4 g, Cholesterol 49.4 mg, Fat 12 g, Fiber 1.1 g, Protein 20.7 g, SaturatedFat 5.2 g, Sodium 506.4 mg, Sugar 2 g
CREAMY CHICKEN CASSEROLE FOR A CROWD
Posting in response to a request. This casserole has a crispy, buttery cracker topping sprinkled over a creamy chicken filling. Optional ingredients listed under recipe instructions (peas, mushrooms, carrots). If adding optional vegetables, you may need to increase the amount of soup and sour cream. See instructions for details. Feeds 10 to 12 people.
Provided by TGirl
Categories Chicken
Time 50m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine chicken, soup, and sour cream.
- Spread into greased 13 x 9 inch baking dish.
- Combine butter, crumbs, and celery seeds, then sprinkle over chicken mixture.
- Bake at 350 degrees for 30 to 35 minutes or until bubbly.
- OPTIONAL STEP: Add frozen peas, diced cooked carrots, and mushrooms (cooked or canned) to chicken mixture before baking.
- If adding extras, you may need to increase the amount of soup by 1/2 to 1 can; mix vegetables in, and if it looks dry, add 1/2 can of soup-mix well, and if it still looks dry, add some sour cream or the rest of the soup.
GG'S CHICKEN CASSEROLE FOR A CROWD
Make and share this Gg's Chicken Casserole for a Crowd recipe from Food.com.
Provided by Gloria 15x
Categories One Dish Meal
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine the first six ingredients.
- Add 2 cups of the cheese.
- Mix mayonnaise and sour cream; add to chicken mixture and toss.
- Spoon into greased 9x13 inch baking dish.Sprinkle with chips and top with remaining cheese.
- Bake uncovered at 350 degrees for 20 to 25 minutes or until hot.
Nutrition Facts : Calories 290.4, Fat 24.4, SaturatedFat 9, Cholesterol 38.2, Sodium 436.6, Carbohydrate 10.8, Fiber 2.3, Sugar 3, Protein 9.2
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