Best Chicken Calle Ocho Recipes

CHICKEN CALLE OCHO

Chicken Calle Ocho image

My mom was cleaning out one of her closets and came across several folders full of recipes that she had clipped from magazines and newpapers over the years. This came from a March 1992 edition of the Houston Chronicle. This chicken is great served over steamed rice.

Provided by loof751

Categories Chicken Breast

Time 39m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 large tomatoes
1 teaspoon olive oil
1 1/4 lbs boneless skinless chicken breasts
1 onion
1 large garlic clove
1 teaspoon paprika
3/4 teaspoon ground cumin
1/2 teaspoon oregano
1/4 teaspoon crushed red pepper flakes
salt and pepper, to taste

Steps:

Core the tomatoes and coarsely chop. Cut the chicken into 2" chunks. Chop the onion. Mince the garlic.
In a large nonstick skillet, heat oil until hot. Add the chicken and cook 3 minutes, stirring, until just golden. Remove to a plate and set aside.
Add onion and garlic to the skillet. Cook, stirring, 1 minute.
Stir in the tomatoes, paprika, cumin, oregano and red pepper flakes. Add salt and pepper to taste. Cook, uncovered, 10 minutes or until thickened.
Return chicken to skillet. Cook until tender, 3-4 minutes.
Serve over rice.

Nutrition Facts : Calories 212, Fat 5.3, SaturatedFat 1, Cholesterol 90.8, Sodium 173.8, Carbohydrate 8.7, Fiber 2.4, Sugar 4.8, Protein 31.8

CHICKEN CALLE OCHO

Chicken Calle Ocho image

How to make Chicken Calle Ocho

Provided by @MakeItYours

Number Of Ingredients 10

Ingredients

salt and pepper, to taste
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon oregano
3/4 teaspoon ground cumin
1 teaspoon paprika
1 large garlic clove
1 onion
1 1/4 lbs boneless skinless chicken breasts
1 teaspoon olive oil
3 large tomatoes

Steps:

Core the tomatoes and coarsely chop. Cut the chicken into 2" chunks. Chop the onion. Mince the garlic.
In a large nonstick skillet, heat oil until hot. Add the chicken and cook 3 minutes, stirring, until just golden. Remove to a plate and set aside.
Add onion and garlic to the skillet. Cook, stirring, 1 minute.
Stir in the tomatoes, paprika, cumin, oregano and red pepper flakes. Add salt and pepper to taste. Cook, uncovered, 10 minutes or until thickened.
Return chicken to skillet. Cook until tender, 3-4 minutes.
Serve over rice.

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