Best Chicken Bundles Italian Recipes

CHICKEN BUNDLES ITALIAN

Chicken Bundles Italian image

Make and share this Chicken Bundles Italian recipe from Food.com.

Provided by FLUFFSTER

Categories Chicken Breast

Time 55m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups chicken breasts, boned, skinned, cooked and chopped
2 cups green onions, sliced
1 teaspoon olive oil
10 ounces frozen spinach, thawed, drained and chopped
1 cup low-fat ricotta cheese
1/3 cup fresh parmesan cheese, grated
1/2 teaspoon garlic powder
1/4 teaspoon oregano, crushed
1/4 teaspoon nutmeg
1/4 teaspoon lemon juice
1 tablespoon butter, melted
8 egg roll wraps
nonstick cooking spray, for pans

Steps:

Cook onions in olive oil. In large mixing bowl combine spinach, ricotta cheese, Parmesan cheese, garlic powder, oregano, nutmeg, and lemon juice. Stir in chicken and onions. Season to taste with salt and pepper.
Spray eight, 10-oz. custard cups with non-stick spray. Line each dish with an egg roll wrapper. Divide chicken mixture among the 8 dishes. Fold the ends of each wrapper over the top of the chicken mixture,sealing to make a bundle. Brush with melted butter. Bake in 350°F oven for 20-25 minutes or until tops are golden.
To serve, loosen bundles with a knife and and remove from cups.

CHICKEN BUNDLES ITALIAN

CHICKEN BUNDLES ITALIAN image

Categories Chicken Dinner Lunch

Number Of Ingredients 12

Ingredients

2 medium chicken breasts, skinned, boned and coarsely chopped (1 1/2 cups)
2 cups sliced green onions
1 T. olive oil
1 10 oz. pkg. frozen chopped spinach, partially thawed and drained
1 cup low-fat ricotta cheese
1/3 cup grated Parmesan cheese
1/2 tsp. garlic powder
1/4 tsp. dried oregano, crushed
1/4 tsp. ground nutmeg
1/4 tsp. lemon juice
2 T. butter, melted
8 7-inch egg roll wrappers

Steps:

In a large skillet cook chicken and onion in hot oil over medium heat til chicken is no longer pink and onion is tender. In a large mixing bowl combine spinach, ricotta cheese, Parmesan cheese, garlic powder, oregano, nutmeg, and lemon juice. Stir in chicken and onions. Season to taste with salt and pepper. Lightly grease eight 10-ounce custard cups with some of the melted butter. Line each dish with an egg roll wrapper. Divide chicken mixture among the 8 dishes. Fold the ends of each wrapper over the top of the chicken mixture, sealing to make a bundle. Brush with remaining melted butter. Bake in 350 oven for 20 to 25 minutes or till tops are golden. To serve, loosen bundles with a knife and remove from cups or serve in cups.

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