Best Chicken Bryan Carrabbas Recipes

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CARRABBA'S CHICKEN BRYAN



Carrabba's Chicken Bryan image

Make and share this Carrabba's Chicken Bryan recipe from Food.com.

Provided by keen5

Categories     Chicken

Time 55m

Yield 6 serving(s)

Number Of Ingredients 15

1 tablespoon minced garlic
1 tablespoon minced yellow onion
2 tablespoons butter
1/2 cup dry white wine
1/4 cup fresh lemon juice
2/3 cup cold butter, sliced
1 1/2 cups chopped sun-dried tomatoes
1/4 cup chopped fresh basil
1/2 teaspoon kosher salt
1/2 teaspoon white pepper
6 boneless skinless chicken breast halves
extra virgin olive oil, for brushing
1/2 teaspoon salt
1/2 teaspoon black pepper
8 ounces caprino goat cheese or 8 ounces other goat cheese, room temperature

Steps:

  • Saute garlic and onion in 2 Tbls. butter in a large skillet over medium heat until tender.
  • Stir wine and lemon juice into skillet, increase heat to medium high, and simmer to reduce by half.
  • Reduce heat to low and stir in cold butter, one slice at a time.
  • Stir in tomatoes, basil, kosher salt, and white pepper; remove from heat; set aside.
  • Brush chicken breasts with olive oil and sprinkle with salt and black pepper.
  • Grill chicken over hot coals 15-20 minutes, or until cooked through.
  • A couple of minutes before chicken is done, place equal amounts of cheese on each breast Spoon prepared sun-dried tomato sauce over chicken.

COPYCAT CHICKEN BRYAN



Copycat Chicken Bryan image

This is an awesome copycat recipe for Chicken Bryan. My husband likes it better than the original at Carrabba's Italian Grill®.

Provided by Trickyt

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 50m

Yield 6

Number Of Ingredients 15

2 tablespoons butter
1 tablespoon minced garlic
1 tablespoon minced yellow onion
½ cup dry white wine
¼ cup fresh lemon juice
⅔ cup cold butter, sliced
1 ½ cups chopped sun-dried tomatoes
¼ cup chopped fresh basil
½ teaspoon kosher salt
½ teaspoon ground white pepper
6 skinless, boneless chicken breast halves
1 tablespoon extra-virgin olive oil, or as needed
½ teaspoon salt
½ teaspoon ground black pepper
1 (8 ounce) package caprino (goat's milk) cheese

Steps:

  • Heat 2 tablespoons butter over medium heat in a large skillet. Cook and stir garlic and onion in the hot oil until tender, 3 to 4 minutes. Stir in wine and lemon juice, increase heat to medium-high, and simmer to reduce by 1/2, about 10 minutes. Reduce heat to low and stir in cold butter, 1 slice at a time. Stir in tomatoes, basil, kosher salt, and white pepper; remove from heat and set aside.
  • Brush chicken breasts with olive oil and sprinkle with salt and black pepper.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Cook chicken on the preheated grill until no longer pink in the center, 15 to 20 minutes. Place equal amounts of goat cheese on top of each chicken breast in the last few minutes of cooking. Spoon sun-dried tomato sauce over chicken.

Nutrition Facts : Calories 569.9 calories, Carbohydrate 10.5 g, Cholesterol 151.3 mg, Fat 43.9 g, Fiber 1.9 g, Protein 31.3 g, SaturatedFat 25.2 g, Sodium 1052.6 mg, Sugar 6.6 g

CHICKEN BRYAN (LIKE CARRABBA'S)



Chicken Bryan (Like Carrabba's) image

I got this recipe from Robbie's Recipes (recipes.robbiehaf.com). They have a lot of good copycat dishes. This is my favorite meal from Carrabba's. Great with bruschetta and fettuccini tossed with olive oil & garlic. ENJOY!

Provided by hollyberry117

Categories     Chicken Breast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 15

1 tablespoon minced garlic
1 tablespoon minced yellow onion
2 tablespoons butter
1/2 cup dry white wine
1/4 cup lemon juice
2/3 cup cold butter, sliced
1 1/2 cups chopped sun-dried tomatoes
1/3 cup chopped fresh basil
1/2 teaspoon kosher salt
1/2 teaspoon white pepper
6 boneless skinless chicken breast halves
extra virgin olive oil, for brushing
1/2 teaspoon salt
1/2 teaspoon black pepper
8 ounces caprino cheese or 8 ounces goat cheese, room temperature

Steps:

  • Saute garlic and onion in 2 tablespoons butter in a large skillet over medium heat until tender.
  • Stir wine and lemon juce into skillet, increase heat to medium-high, and simmer to reduce by half.
  • Reduce heat to low and stir in cold butter, one slice at a time.
  • Stir in tomatoes, basil, kosher salt, and white pepper. Remove from heat and set aside.
  • Brush chicken breasts with olive oil and sprinkle with salt and black pepper.
  • Grill chicken over hot coals (or bake in oven) 15-20 minutes, or until cooked through.
  • A couple of minutes before chicken is done, place equal amounts of cheese on each breast.
  • Spoon prepared sun-dried tomato sauce over chicken.

Nutrition Facts : Calories 406.9, Fat 27.8, SaturatedFat 16.1, Cholesterol 139.9, Sodium 1022.8, Carbohydrate 9.7, Fiber 1.9, Sugar 5.6, Protein 27.5

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