Best Chicken Broccoli Quiche Recipes

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CHICKEN AND BROCCOLI QUICHE



Chicken and Broccoli Quiche image

Make and share this Chicken and Broccoli Quiche recipe from Food.com.

Provided by LorrieK

Categories     One Dish Meal

Time 50m

Yield 1 quiche, 4-6 serving(s)

Number Of Ingredients 10

1 (9 inch) pie crusts
3 eggs, beaten
2 tablespoons onions, chopped
1 cup milk
1 tablespoon flour
1 teaspoon salt
1 teaspoon pepper
1 cup cheddar cheese, divided
1 1/2 cups fresh broccoli, steamed and chopped
1 cup chopped cooked chicken

Steps:

  • Preheat oven to 375 degrees. Bake crust for 10 minutes or until the bottom is slightly browned. Cool slightly.
  • Cook onions in melted butter until soft. Cool slightly, then whisk together with milk, eggs, flour, seasonings, and 3/4 cup cheddar cheese. Set aside.
  • Sprinkle remaining 1/4 cup cheddar cheese over bottom of crust. Layer chicken and broccoli over the cheese, then pour egg mixture over all.
  • Bake at 375 degrees for 35-45 minutes or until a knife inserted in the center comes out clean. You may want to cover the crust edges with foil for the first 20 minutes.

CHICKEN BROCCOLI QUICHE



Chicken Broccoli Quiche image

This recipe was born by surveying the contents of the fridge and trying to turn the contents of several plastic containers into something delicious. This is a great use for leftover rice and can be made with any combination of leftover meats and vegetables you like. We've tried it with ham, bacon and crab meat. We also like adding peppers, black olives and tomatoes.

Provided by Food Network

Categories     main-dish

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 15

1 1/2 cups cooked rice
1/2 cups cottage cheese
1 egg white (reserve yolk for filling)
2 tablespoons chopped parsley leaves
Butter, for greasing
2 tablespoons unsalted butter
1/2 cup chopped onion
3 sliced mushrooms
1 cup cooked broccoli florets
1 cup cooked chicken (preferably dark meat), diced
1 teaspoon salt
1/4 teaspoon pepper
3 eggs plus the reserved yolk
1/2 cup milk
1 cup grated Cheddar

Steps:

  • To make the Crust: Preheat oven to 350 degrees F.
  • Combine the ingredients and press into a buttered 9-inch pie pan. Spread the mixture evenly on bottom and sides of the pan and bake for 5 minutes. Remove the crust from the oven set aside and raise the oven temperature to 400 degrees F.
  • To make the Filling: Heat the butter in a large skillet over medium-high heat. Add the onion and mushrooms and cook, stirring, until lightly browned. Add the broccoli, chicken, salt, and pepper and stir to combine. Adjust the seasoning, as desired.
  • In a bowl, whisk together the eggs and milk. Add the vegetable mixture and cheese and mix well. Pour the mixture into the crust and bake for 15 minutes.
  • Reduce the oven temperature to 325 degrees F and bake until just set around the edges but slightly loose in the center, about 30 to 40 minutes. Let the filling set and cool before serving.

LEFTOVER CHICKEN & BROCCOLI QUICHE



Leftover Chicken & Broccoli Quiche image

Make and share this Leftover Chicken & Broccoli Quiche recipe from Food.com.

Provided by swirlycinnacakes

Categories     One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 11

1 unbaked 9-inch pie crust
1 cup shredded swiss cheese
1/3 cup onion, finely diced
4 whole eggs
2 cups half-and-half
3/4 teaspoon salt
1/4 teaspoon pepper
1/3 teaspoon cayenne pepper
1 tablespoon flour
1/2 cup broccoli floret
1/2 cup cooked chicken

Steps:

  • Preheat oven to 425 degrees.
  • Sprinkle shredded cheese, onion and broccoli and chicken filling evenly over bottomof pie crust.
  • In a medium bowl, whisk half and half, eggs, flour, and seasonings until smooth.
  • Pour enough of the egg mixture in the pie crust to come within 1/2 inch of the top.
  • Bake at 425 degrees for 15 minutes; reduce heat to 300 degrees and bake for an additional 30 to 40 minutes longer, until a knife inserted in the center comes out clean.
  • Let stand 10 minutes, cut and serve.

CHICKEN AND BROCCOLI QUICHE



Chicken and Broccoli Quiche image

This is a nice change of pace from traditional quiches because it uses ground chicken. I like to make both pies and freeze one for an already-made meal later on.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 12-16 servings.

Number Of Ingredients 10

1 pound ground chicken
1/2 cup chopped onion
6 cups frozen chopped broccoli, thawed and well drained
2 unbaked pastry shells (9 inches)
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
3/4 cup whole milk
6 large eggs, lightly beaten
1/2 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon pepper

Steps:

  • In a saucepan, cook chicken and onion over medium heat until meat is no longer pink; drain. Stir in broccoli. Divide among pastry shells., In a small bowl, combine the remaining ingredients. Pour over chicken mixture. , Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.

Nutrition Facts :

HERBED CHICKEN AND BROCCOLI QUICHE



Herbed Chicken and Broccoli Quiche image

A yummy brunch dish that will impress. Recipe comes from Betty Crocker's "Easy Recipes with Rotisserie Chicken" March 06.

Provided by Smilyn

Categories     Savory Pies

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 7

1 refrigerated pie crust, from 15 oz box, softened as directed
1 cup chopped cooked chicken, from 2 lb deli rotisserie chicken
1 cup frozen chopped broccoli, thawed, drained
4 eggs
1 3/4 cups half-and-half
1/4 teaspoon salt
1/2 cup whipped cream cheese with garlic and herbs, softened

Steps:

  • Heat oven to 400°F Place pie crust in 9-inch glass pie plate as directed on box. Bake 8 - 10 minutes or until light golden brown.
  • Sprinkle chicken and broccoli in parially baked crust.
  • In medium bowl, beat eggs, half-and-half and salt with whisk until well blended. Pour into crust.
  • Drop cream cheese by teaspoonfuls into quiche. Cover crust edge with strips of foil to prevent excessive browning. Bake 10 minutes.
  • Reduce heat to 300°F Bake 35 to 40 minutes or until knife inserted in center comes out clean.
  • Remove foil; let stand 15 minutes before serving.

Nutrition Facts : Calories 294.4, Fat 19.9, SaturatedFat 8.7, Cholesterol 184.6, Sodium 332.1, Carbohydrate 14.9, Fiber 1, Sugar 1.6, Protein 13.8

BROCCOLI CHICKEN & CHEESE QUICHE



Broccoli Chicken & Cheese Quiche image

I LOVE Quiche! Anytime & anywhere! This is just one of my favorites. It can be used for a main course or appetizers if sliced thin. I hope you enjoy it as much as I do.

Provided by Wendy Weber

Categories     Savory Pies

Time 1h15m

Number Of Ingredients 16

1 prepared pie shell
1 c uncooked broccoli florettes
1 1/2 chicken breasts, boneless and skinless - cut into small pieces
1 1/4 c shredded cheese - mixed variety is ok
1/2 c onions, yellow, medium - chopped
1/4 c green pepper - chopped
1/4 c red pepper - chopped
1 Tbsp parsley flakes
1 tsp seasonall
1/2 tsp garlic powder
4 eggs
1/4 c cream cheese
1/4 c sour cream
1/2 c whole milk - you can sub. with 2% milk
2 pinch cayenne pepper
2 Tbsp olive oil, extra virgin

Steps:

  • 1. Preheat oven to 400 degrees. Put pie shell in a lightly sprayed, glass pie dish. Keep it cool until ready to use. In a bowl, beat cream cheese, milk & sour cream. Beat in eggs until smooth. Add parsley, SeasonAll, cayenne pepper & garlic powder & mix well. Heat olive oil in a pan and add onion & chopped peppers. Saute until soft & add the chicken. Cook until chicken it"s just done. Do not brown the chicken. Mix the chicken & vegetables with the egg mixture a little @ a time to prevent curdling. Sprinkle half of the cheese on the bottom of the pie shell. Pour the mixture over the cheese & cover the mixture with the rest of the cheese. Set in the middle of the oven with a sheet of foil on bottom rack to catch any over spills. Bake for 40-45 minutes or until slightly firm & cheese on top is golden. Let cool on a rack for about 10 minutes & it will set & become firm to the touch. Serves 6-8

HERBED CHICKEN AND BROCCOLI QUICHE



Herbed Chicken and Broccoli Quiche image

Get dinner in the oven in 15 minutes when you rely on refrigerated pie crust, rotisserie chicken, frozen vegetables and cheese spread. Servings # 6

Provided by @MakeItYours

Number Of Ingredients 7

1 box Pillsbury® refrigerated pie crusts, softened as directed on box
1 cup chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1 cup Green Giant® frozen chopped broccoli, thawed, drained
4 eggs
1 3/4 cups half-and-half
1/4 teaspoon salt
1/2 cup garlic-and-herb whipped cream cheese spread (from 8-oz container)

Steps:

  • Heat oven to 400°F. In 9-inch glass pie plate, place pie crust as directed on box for One-Crust Filled Pie. Bake 8 to 10 minutes or until light golden brown.
  • Sprinkle chicken and broccoli in partially baked crust.
  • In medium bowl, beat eggs, half and half and salt with wire whisk until well blended. Pour into crust.
  • Drop cream cheese by teaspoonfuls into quiche. Cover crust edge with strips of foil to prevent excessive browning. Bake 10 minutes.
  • Reduce oven temperature to 300°F. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Remove foil; let stand 15 minutes before serving.

CHICKEN BROCCOLI CHEDDAR QUICHE



Chicken Broccoli Cheddar Quiche image

This is ;''MY Family's Most Favorite Dish That I make... This Recipe makes two Quiches in all ;when I make it ;''Everyone always wants at least three pieces of it''..

Provided by Toni Fazel @TFINOHIO

Categories     Chicken

Number Of Ingredients 9

12 large eggs one dozen
1 small frozen box of chopped broccoli
2 small cans all white breast chicken
1 large 16 oz size of shredded cheddar cheese
2 dash(es) garlic powder
1 dash(es) onion powder
1 dash(es) seasoning salt
1/3 dash(es) dash of pepper
2 - fozen deep dish pie crusts

Steps:

  • In a Large Mixing Bowl Beat One Dozen Large EGGS with ;''All of The Seasonings;and set aside
  • Take Frozen Deep Dish Pie Crusts out of the Freezer ;allow to unthaw for about 20 minutes; and if you wish{OPT.} Pinch the sides of crusts all around.
  • Layer 'in both pie crusts : One can of well drained chicken; 1/2 of the box of broccoli' 1/2 of the egg mixture; and then on top 1/2 of the shredded cheddar cheese; This Recipe Makes Two whole Quiches..
  • Bake at 325 for about 40 minutes or until golden brown and knife test comes out clean. Keep an eye on the crust when baking so not to burn the outside of the crust..

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