Best Chicken Breasts With Parsley Caper Pesto Recipes
PESTO CHICKEN
Pesto Chicken is the juiciest, most flavorful baked chicken EVER. This easy Pesto Chicken recipe is foolproof with just three ingredients and five minutes of hands on time! Enjoy it with veggies, mashed potatoes or on a bed of pasta.
Provided by Julie Blanner
Categories Main Course
Time 35m
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees.
- In a baking dish, brush both sides of chicken breasts with olive oil and spread pesto on top of each.
- Bake 20 minutes. Remove from oven.
- Allow chicken to rest for 10 minutes {it will continue to cook}. Slice or dice.
Nutrition Facts : Calories 178 kcal, Carbohydrate 1 g, Protein 24 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 73 mg, Sodium 201 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CHICKEN WITH ALMOND-PARSLEY PESTO
Provided by Robin Miller : Food Network
Categories main-dish
Time 26m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the oil in a large skillet over medium heat. Add the onion and cook, stirring, for 2 minutes. Add the chicken and cook until golden brown on all sides, about 5 minutes.
- In a blender, combine the pesto ingredients and process until smooth, adding more oil if necessary to create a sauce-like consistency.
- Add the sauce to the chicken in the skillet and cook for 1 minute to heat through. Serve the chicken and sauce over the pasta.
PESTO CHICKEN
A simple way to prepare chicken that looks like you spent a lot of time preparing. It can also be prepared ahead of time and refrigerated until baked. Be sure to use a good quality pesto for best results. I like to serve it with pasta, but it is also nice sliced and served on a green salad.
Provided by Pjaros
Categories World Cuisine Recipes European Italian
Time 35m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking dish.
- Spread about 2 tablespoons of pesto per chicken breast over the top of each breast, and wrap each breast in prosciutto slices to cover the entire breast. Place the wrapped chicken breasts into the prepared baking dish.
- Bake in the preheated oven until the chicken is no longer pink, the juices run clear, and the prosciutto is lightly crisped, about 25 minutes.
Nutrition Facts : Calories 311.6 calories, Carbohydrate 2 g, Cholesterol 83.4 mg, Fat 19.3 g, Fiber 0.9 g, Protein 31.5 g, SaturatedFat 5.5 g, Sodium 433.6 mg
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