Best Chicken Breasts Supreme Recipes

BAKED CHICKEN BREASTS SUPREME

Steps:

• In a large resealable plastic bag, combine first 8 ingredients; add chicken. Seal bag and turn to coat; refrigerate overnight., Place bread crumbs in a shallow bowl. Drain and remove chicken from marinade; coat each piece with crumbs. , Arrange on a shallow baking pan. Bake, uncovered, at 350° for 45 minutes or until a thermometer reads 170°.

BAKED CHICKEN BREASTS SUPREME

Steps:

• Heat oven to 350 degrees.
• In oven, heat butter and oil in 13 1/2x9x2 inch baking dish until butter is melted.
• Place chicken in baking dish, turning to coat with butter.
• Arrange chicken skin side up; bake uncovered 1 hour.
• Heat soup, cream and Sherry, stirring occasionally.
• Stir in tarragon leaves, Worcestershire sauce, chervil leaves, garlic powder and mushrooms.
• Remove chicken from oven; drain fat from dish.
• Pour soup mixture over chicken.
• Cover tightly; cook 15 to 20 minutes longer or until fork tender.

CHICKEN BREASTS SUPREME

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
• Sprinkle the chicken breasts with salt, pepper, and paprika. Melt butter in a large skillet and brown the chicken breasts well on both sides, about 5 minutes per side. Lay the chicken breasts into the bottom of the prepared casserole dish.
• In a saucepan over medium-low heat, mix together the mushroom soup, milk, onion, processed cheese, Worcestershire sauce, and mushrooms. Allow the mixture to heat until the cheese melts, but do not boil. Stir to thoroughly combine; mix in the sour cream until smooth. Pour the sauce over the chicken breasts in the dish and cover with foil.
• Bake in the preheated oven until the chicken is tender and the juices run clear, about 45 minutes. Uncover, baste with sauce, and bake 30 more minutes, basting occasionally.

BAKED CHICKEN BREASTS SUPREME

Steps:

• Remove skin from chicken breasts and wipe well with damp paper towels.
• In a large bowl, combine sour cream, lemon juice, worcestershire sauce, celery salt, paprika, garlic, salt and pepper.
• Add chicken to sour cream mixture, coating each piece well.
• Refrigerate, covered, overnight.
• Remove chicken from sour cream mixture and coat evenly with bread crumbs.
• Arrange in single layer in large, shallow baking pan.
• Melt butter and shortening and spoon half over chicken.
• Bake at 350*, uncovered for 45 minutes.
• Spoon rest of butter mixture over chicken.
• Bake 10-15 minutes longer, or until chicken is tender and nicely browned.

BAKED CHICKEN BREASTS SUPREME

Steps:

• In a large bowl, combine first eight ingredients.
• Place chicken in mixture and turn to coat.
• 3 Cover and marinate overnight in the refrigerator.
• Remove chicken from marinade; coat each piece with crumbs.
• Arrange on a shallow baking pan.
• Bake, uncovered, at 350-°F for 45 minutes or until juices run clear.

BAKED CHICKEN BREASTS SUPREME

Steps:

• In large bowl, combine sour cream, lemon juice, Worcestershire sauce and spices. Place chicken in mixture and turn to coat. Cover and marinate overnight. Remove chicken from marinade and coat each piece with crumbs. Arrange on greased baking sheet. Bake, uncovered, at 350°F for 30 minutes or until no longer pink in center.