Best Chicken Berry Salad Recipes

BERRY CHICKEN SALAD

Steps:

• Sprinkle chicken with salt and pepper. On a greased grill rack, grill chicken, covered, over medium heat or broil 4 in. from heat 4-7 minutes on each side or until a thermometer reads 165°., In a large bowl, combine spinach, berries, cheese and pecans. Cut chicken into slices; add to salad. Drizzle with vinaigrette and toss lightly to coat. Serve immediately.

CHICKEN BERRY SALAD

Steps:

• In a large bowl, whisk the first six ingredients. Pour 3/4 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate overnight. Cover and refrigerate remaining marinade. , Drain and discard marinade. Grill chicken, covered, over medium heat for 5-8 minutes on each side or until juices run clear. Cut into strips., In a large bowl, combine the lettuces, blueberries, strawberries, cheese and walnuts. Add reserved marinade; toss to coat. Top with sliced chicken.

LIME-BERRY CHICKEN SALAD

Steps:

• Toss chicken breasts, limeade, and pepper in a bowl. Cook the chicken breasts in a skillet until no longer pink in the center and the juices run clear, about 8 minutes. Remove skillet from the heat and set aside.
• Combine sugar, vinegar, salt, mustard, and onion in a blender. Process for about 20 seconds. With the blender on high speed, gradually add oil in a slow and steady stream. Stir in poppy seeds.
• Arrange spinach on 4 salad plates and top with strawberries, peas, pecans, and the cooked chicken. Serve with the poppy seed dressing.

CHICKEN BERRY SALAD

Steps:

• In a medium bowl, prepare the dressing according to package directions, using vinegar and oil, and substituting orange juice for the water; set aside.
• Preheat the grill for high heat.
• Lightly oil the grill grate. Grill the chicken 6 to 8 minutes on each side, or until juices run clear. Remove from heat, cool, and slice into strips.
• In a large bowl, toss together the chicken, salad greens, strawberries, blueberries, raspberries, peas, and pecans. Pour in the prepared dressing, and toss to coat.

CHICKEN-BERRY SALAD

Steps:

• Toss greens with all remaining ingredients except dressing in large bowl.
• Add dressing just before serving; mix lightly.

CHERRY, CHICKEN, AND PECAN WHEAT BERRY SALAD

Steps:

• Combine 2 1/2 tbs oil, vinegar, salt, pepper and sugar in a bowl. Stir well with a whisk.
• Add wheat berries, nuts and chicken. Toss.
• Heat a skillet over medium heat. Add remaining 1/2 tbsp oil to pan. Add onion & thyme. Cook 3 minutes. Add to wheat berry mixture. Toss. Stir in cherries and greens. Toss. Sprinkle with cheese.

BERRY CHICKEN SALAD FOR TWO

Steps:

• Sprinkle chicken with salt and pepper. Grill chicken, covered, over medium heat for 4-7 minutes on each side or until juices run clear., In a large bowl, combine the spinach, raspberries, strawberries, cheese and pecans. Divide among two serving plates. Slice chicken and arrange over spinach mixture; drizzle with vinaigrette.

CHICKEN BERRY SALAD, ANOTHER VERSION

Steps:

• In a medium bowl, prepare the dressing according to package directions, using vinegar and oil, and substituting orange juice for the water; set aside.
• Preheat the grill for high heat.
• Lightly oil the grill grate. Grill the chicken 6 to 8 minutes on each side, or until juices run clear. Remove from heat, cool, and slice into strips.
• In a large bowl, toss together the chicken, salad greens, strawberries, blueberries, raspberries, peas, and pecans. Pour in the prepared dressing, and toss to coat.

BERRY GRAPE CHICKEN SALAD

Steps:

• 1. in a large bowl, combine all ingredients and mix gently until everything is combined and evenly coated.
• 2. serve on individual plates, or a serving plater lined with leaf lettuce.

CATALINA BERRY CHICKEN SALAD

Steps:

• Cook and stir chicken in 1/4 cup dressing in skillet on medium heat 8 min. or until chicken is done.
• Toss with salad greens, strawberries and nuts in large bowl.
• Add remaining dressing; mix lightly.

BERRY-HABANERO CHICKEN SALAD

Steps:

• Toss salad greens with chicken; place on large plate.
• Top with all remaining ingredients except dressing and nuts.
• Drizzle with dressing just before serving; top with nuts.

CHICKEN AND BERRY SALAD

Steps:

• In large bowl, toss all ingredients.

CHICKEN BERRY SALAD, ANOTHER VERSION

Steps:

• In a medium bowl, prepare the dressing according to package directions, using vinegar and oil, and substituting orange juice for the water; set aside.
• Preheat the grill for high heat. Lightly oil the grill grate.
• Grill the chicken 6 to 8 minutes on each side, or until juices run clear. Remove from heat, cool, and slice into strips.
• In a large bowl, toss together the chicken, salad greens, strawberries, blueberries, raspberries, peas, and pecans.
• Pour in the prepared dressing, and toss to coat.

BERRY ALMOND CHICKEN SALAD

Steps:

• On individual salad plates place a couple of handfuls of field greens
• Add to each plate 1/2 cup of cooked chicken cut into large chunks
• Add to each plate 1/4 cup blueberries and 1/2 cup of halved strawberries
• Sprinkle 1/8 cup toasted almonds or to taste
• Sprinkle Asiago grated cheese over each salad plate or to taste
• Add the Raspberry dressing
• These amounts are approximate only for each individual plate

BERRY-SWEET CHICKEN SALAD SANDWICH

Steps:

• Combine first 5 ingredients.
• Fill roll with salad greens, chicken mixture and cheese.