Best Chicken Banana Foster With Amaretto Malibu Rum Recipes

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AMARETTO BANANAS FOSTER



Amaretto Bananas Foster image

A delicious twist to the traditional version of Bananas Foster. It's always a hit for dinner parties and there's never a drop left. Best served over vanilla ice cream or pudding. If traditional version of Bananas Foster is preferred, just omit the Amaretto & replace with 1 oz. dark rum & 1 oz. banana liquor. This can be flambe'd at the end when adding the alcohol, however - this is only recommended for the experienced cook.

Provided by BlondieItaliana

Categories     Dessert

Time 10m

Yield 2-3 serving(s)

Number Of Ingredients 7

3 bananas, ripe
3 tablespoons butter
3/4 cup light brown sugar
3/4 teaspoon cinnamon
1 teaspoon vanilla extract
1 dash salt
1 1/2 ounces Amaretto

Steps:

  • Melt butter in pan then add bananas. Stir over medium high heat until blended.
  • Stir in brown sugar, cinnamon, vanilla, and salt and continue to cook, stirring constantly.
  • Add Amaretto, reduce heat, and stir until mixed through then remove from heat.
  • Serve immediately over vanilla ice cream or vanilla pudding.

CHICKEN FOSTER



Chicken Foster image

My dad made this for me a while back and I loved it. Now, I found the recipe and he told me to submit it. Chicken, bananas, and coconut rum make one interesting, tasty, tropical dish. Great for Luau parties. Serve with steamed vegetables and rice.

Provided by The Penner Family

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 15m

Yield 4

Number Of Ingredients 8

½ cup butter
6 tablespoons brown sugar
1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes
salt and pepper to taste
¼ cup all-purpose flour
2 small bananas, sliced
2 (1.5 fluid ounce) jiggers amaretto liqueur
¾ cup coconut-flavored rum

Steps:

  • Melt the butter in a large skillet over medium heat, and stir in the brown sugar. Season the chicken with salt and pepper, and toss with flour to coat. Add chicken and bananas to the skillet, and cook stirring occasionally until chicken is almost cooked through. Stir in the amaretto and rum, and heat through. Remove from the burner, and use a long match or lighter to flambe. Allow to burn until the alcohol cooks off and the flame goes out. Serve and enjoy!

Nutrition Facts : Calories 662.3 calories, Carbohydrate 54.8 g, Cholesterol 146.8 mg, Fat 29.2 g, Fiber 1.6 g, Protein 25.7 g, SaturatedFat 17.7 g, Sodium 245.9 mg, Sugar 34.4 g

BANANAS FOSTER II



Bananas Foster II image

On Father's Day we all tried this delicious dessert, which everyone loved. Bananas warmed in buttery rum sauce over vanilla ice cream.

Provided by BUTTERMEBREAD

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 20m

Yield 4

Number Of Ingredients 8

¼ cup butter
⅔ cup dark brown sugar
3 ½ tablespoons rum
1 ½ teaspoons vanilla extract
½ teaspoon ground cinnamon
3 bananas, peeled and sliced lengthwise and crosswise
¼ cup coarsely chopped walnuts
1 pint vanilla ice cream

Steps:

  • In a large, deep skillet over medium heat, melt butter. Stir in sugar, rum, vanilla and cinnamon. When mixture begins to bubble, place bananas and walnuts in pan. Cook until bananas are hot, 1 to 2 minutes. Serve at once over vanilla ice cream.

Nutrition Facts : Calories 533.8 calories, Carbohydrate 73.2 g, Cholesterol 59.5 mg, Fat 23.8 g, Fiber 3.4 g, Protein 4.6 g, SaturatedFat 12.3 g, Sodium 146.1 mg, Sugar 60.8 g

CLASSIC BANANAS FOSTER



Classic Bananas Foster image

Provided by Valerie Bertinelli

Categories     dessert

Time 10m

Yield 2 servings

Number Of Ingredients 6

3 ripe bananas
1/3 cup brown sugar
3 tablespoons unsalted butter
1/4 teaspoon ground cinnamon
3 tablespoons dark rum
Vanilla ice cream, for serving

Steps:

  • Peel the bananas and slice them about 1 inch thick on a long bias. Heat the sugar, butter and cinnamon together in a medium skillet over medium heat until bubbling. Add the bananas and stir gently to coat. Add the rum and carefully ignite the alcohol with a stick lighter. Step back and let the alcohol burn off. Continue to cook, stirring gently, until the sauce has thickened a little bit and the bananas are slightly softened, 1 to 2 minutes. Divide the bananas and sauce between 2 small bowls. Top with ice cream and serve immediately.

CHICKEN & BANANA FOSTER WITH AMARETTO & MALIBU RUM



Chicken & Banana Foster With Amaretto & Malibu Rum image

Yes I mixed Chicken and Bananas with a banana foster recipe and it worked. My husband loved it. You can also add medium size shrimp already prepared to go in if you like. I serve on top of angelhair plain pasta slightly buttered or plain rice just slightly buttered. Enjoy

Provided by Rose Rauhauser

Categories     Chicken

Time 50m

Number Of Ingredients 9

1 c butter softened slightly
6 Tbsp dark brown sugar
6 Tbsp light brown sugar
3 lb boneless/skinless chicken breasts cut into 1 inch cubes
salt and pepper to taste
1/2 c flour
4 bananas sliced
3 oz. amaretto liqueur
3/4 c malibu(coconut)rum

Steps:

  • 1. This recipe goes fast so have all ingrediants ready. Melt the butter in a large skillet over medium to low heat, stir in the sugars. Season the chicken with salt and pepper(I use very little)and toss with the flour to coat. Add chicken to skillet and cook low and slow until almost cooked through. Add the bananas and stir add the amaretto and rum and stir and heat through and cook very low 15 to 20 minutes. If chicken is done already only cook 10 minutes. At this point if you wish use a long match and light the liqueur and allow to burn until alcohol cooks off (about a minute) Serve.
  • 2. I serve over plain rice or plain angel hair pasta or just alone with a simple vegetable, bread and salad.

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