Best Chicken Baked Chops Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN-BAKED CHOPS



Chicken-Baked Chops image

Even my husband, who doesn't care for pork, enjoys these tender chops covered with an easy sauce. The price of this thrifty main dish is easy on the wallet, too. -Debbie Smith, Broken Arrow, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 4 servings.

Number Of Ingredients 7

4 bone-in pork chops (1/2 inch thick)
1 tablespoon vegetable oil
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup water
3 tablespoons Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a skillet, brown the pork chops in oil. Transfer to a greased 13x9-in. baking dish. Combine the remaining ingredients; pour over chops. Cover and bake at 350° for 1 hour or until meat juices run clear.

Nutrition Facts : Calories 436 calories, Fat 27g fat (9g saturated fat), Cholesterol 118mg cholesterol, Sodium 901mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 37g protein.

CRUNCHY PORK CHOPS/CHICKEN BAKED



Crunchy Pork Chops/Chicken Baked image

One thing about this recipe is you can bake it in the oven. It comes out crispy and juicy and so delicious. You can use this recipe on chicken and pork chops. I make this recipe when I have guest come over because it is so elegant looking to serve plus the taste is wonderful.

Provided by Betty Graves

Categories     Pork

Time 50m

Number Of Ingredients 7

4 large pork chops or use large boneless chicken breast
1/2 c panko bread crumbs or...italian crumbs
4 Tbsp parmesan cheese
1 Tbsp parsley minced or used dried
2/4 c all-purpose flour
2 eggs beaten
salt and pepper to taste

Steps:

  • 1. Preheat the oven to 375 degrees. Season pork chops with salt and black pepper and set aside. Mix together crumbs, parmesan, parsley,and kosher salt.
  • 2. Have three shallow bowls for dredging. Add flour to one bowl, eggs to another and the panko or Italian crumb mixture in the last.
  • 3. Dredge pork chops first in the flour, then egg and third the panko mixture. Coat evenly. Add pork chops to skillet with oil. Make sure the oil is hot...not to hot will burn. Fry two minutes on each side and transfer to the baking dish uncovered. Bake for 20 minutes or until crispy. Transfer the chops to a serving bowl and let set for 10 minutes to allow juices to go back in chops.

SIMPLY OVEN BAKED PORK CHOPS OR CHICKEN AND RICE II



Simply Oven Baked Pork Chops or Chicken and Rice II image

This is an updated version of DH's bachelor days recipe, that I posted in 2005. When I first met him, the only spices he owned was Tony's, garlic salt and salt and pepper. This is the recipe that has evolved from the original. It's still a basic recipe...just a lot more flavor. As with all my recipes, feel free to change it up to suit your family's tastes. Note: You can season the rice with salt and pepper. We do it at the table.

Provided by Deely

Categories     One Dish Meal

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 11

3 -4 pork chops or 4 chicken thighs
1 tablespoon butter
1 tablespoon canola oil
1 (10 3/4 ounce) can cream of mushroom soup (I use Healthy Request)
1 (14 1/2 ounce) can low sodium chicken broth
1 cup white rice (uncooked)
1/2 cup onion, coarse chop
1/4 teaspoon seasoning salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/2 teaspoon paprika

Steps:

  • Season pork chops with pepper, seasoning salt and garlic powder.
  • In a skillet, sauté onions in butter and oil until limp.
  • Remove onions to a 2 quart casserole.
  • Quick sear pork chops in same skillet.
  • Remove chops to a platter.
  • De-glaze pan with a little chicken broth and add to casserole.
  • Stir in in rest of the broth along with rice and soup.
  • Place chops on top and sprinkle with paprika.
  • Cover and bake at 350* for 1 1/2 hours until rice is done and liquid is absorbed (check at 1 1/4 hours).

PARMESAN BAKED CREAM OF CHICKEN PORK CHOPS



Parmesan Baked Cream Of Chicken Pork Chops image

Make and share this Parmesan Baked Cream Of Chicken Pork Chops recipe from Food.com.

Provided by BrendaM

Categories     Pork

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 9

1 teaspoon garlic powder
1 teaspoon italian seasoning
1/2 teaspoon ground black pepper
6 pork chops, about 1/2 inch thick
1 tablespoon vegetable oil
1 (10 ounce) can campbell condensed cream of chicken soup or 1 (10 ounce) can low-fat cream of chicken soup
1/2 cup water
1/4 cup grated parmesan cheese
1/4 cup dry breadcrumbs

Steps:

  • Combine garlic powder, Italian seasoning, and pepper.
  • Sprinkle over both sides of pork chops.
  • Brown pork chops in oil heated at medium-high in large skillet.
  • Place pork chops in a 2 qt (2 L) shallow baking dish.
  • In same skillet, combine soup and water; bring to a boil.
  • Pour over pork chops.
  • Sprinkle with mixture of Parmesan cheese and bread crumbs.
  • Bake covered, in preheated 350° F (180° C) oven for 45 minutes.
  • Remove cover and continue baking for 15 minutes.

Nutrition Facts : Calories 438.8, Fat 24.4, SaturatedFat 7.8, Cholesterol 144.8, Sodium 538.7, Carbohydrate 7.3, Fiber 0.3, Sugar 0.6, Protein 44.6

BAKED CHICKEN FRIED PORK CHOPS



baked chicken fried pork chops image

I was experimenting with different types of flours and came up with this one it turned out awesome!

Provided by misty mosley @orchidmist

Categories     Other Main Dishes

Number Of Ingredients 7

1 cup(s) rice flour
1 tablespoon(s) baking powder
1 tablespoon(s) cornstarch
1 tablespoon(s) turmeric or curry powder
1 teaspoon(s) cayenne powder
1/4 teaspoon(s) mineral salt or regular salt whichever you prefer
8 - thin cut pork chops

Steps:

  • heat oven to 400...put foil into a med cookie sheet, spray your choice of oil onto foil.set aside until pork chops are on cookie sheet and ready to go in oven.
  • put all dry ingredients into a gallon size ziploc, shake them all together til well blended.
  • put 2 pork chops at a time into the ziploc mixture and shake til pork chops are well coated, then put the pork chops onto the cookie sheet spray a bit of your choice of oil over the pork chops before placing into the oven. Bake at 400 for 25 mins or until crust is crispy and golden.

CHICKEN-BAKED PORK CHOPS



Chicken-Baked Pork Chops image

No pantry was complete without a supply of cream of chicken soup on hand for recipes such as this. For a generation of women just beginning to flood into the workplace, these quick fix recipes paved the way for Hamburger Helper and other "meal-in-a-box" solutions.

Provided by Rutecki Family

Categories     < 4 Hours

Time 1h22m

Yield 4 serving(s)

Number Of Ingredients 4

4 pork chops
1 cup quick-cooking rice
1 (10 1/2 ounce) can condensed cream of chicken soup
1 cup milk

Steps:

  • Mix and flour pork chops, and brown in skillet.
  • Place in 9 X 13 dish, cover with 1 cup quick cooking rice.
  • Mix 1 can condensed cream of chicken soup with 1 cup milk, and pour over the chops and rice, being careful to cover rice with liquid.
  • Cover tightly and bake at 350 degrees for 1 1/4 hour. Soup will be absorbed into the chops and rice.

CHICKEN BAKED CHOPS



Chicken Baked Chops image

Make and share this Chicken Baked Chops recipe from Food.com.

Provided by Terri at Momswim

Categories     Weeknight

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 7

4 pork chops
1 tablespoon vegetable oil
1 (10 3/4 ounce) can condensed cream of chicken soup
1/2 cup water
3 tablespoons Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Brown pork chops in oil.
  • Place in greased baking dish.
  • Combine remaining ingredients in a bowl and stir.
  • Pour over chops.
  • Bake 1 hour at 350 degrees.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #preparation     #easy     #dietary     #4-hours-or-less

Related Topics