Best Chicken Bacon Triangles Recipes

BACON-CHICKEN CRESCENT RING

Bacon-Chicken Crescent Ring image

When it comes to quick and easy chicken dinners, this beats all other crescent ring recipes. The results are simple and so good that people always ask for a copy. -Michele McWhorter, Jacksonville, North Carolina

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

2 tubes (8 ounces each) refrigerated crescent rolls
1 can (10 ounces) chunk white chicken, drained and flaked
1-1/2 cups shredded Swiss cheese
3/4 cup mayonnaise
1/2 cup finely chopped sweet red pepper
1/4 cup finely chopped onion
6 bacon strips, cooked and crumbled
2 tablespoons Dijon mustard
1 tablespoon Italian salad dressing mix

Steps:

Grease a 14-in. pizza pan. Unroll crescent roll dough; separate into 16 triangles. Place wide end of 1 triangle 3 in. from edge of prepared pan with point overhanging edge of pan. Repeat with remaining triangles along outer edge of pan, overlapping the wide ends (dough will look like a sun when complete). Lightly press wide ends together., In a small bowl, combine the remaining ingredients. Spoon over wide ends of dough. Fold points of triangles over filling and tuck under wide ends (filling will be visible). Bake at 375° until golden brown, 20-25 minutes.

Nutrition Facts : Calories 502 calories, Fat 34g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 1002mg sodium, Carbohydrate 26g carbohydrate (7g sugars, Fiber 0 fiber), Protein 21g protein.

CHICKEN-BACON-RANCH CRESCENT RING

Chicken-Bacon-Ranch Crescent Ring image

One of our favorite flavor combinations has made its way into a crescent ring, and we couldn't be more excited (or hungry)! Combine a creamy ranch-based sauce to stir with chicken, cheese, bacon and green onions, then bake everything together inside a Pillsbury™ crescent dough ring for the ultimate dinner solution.

Provided by Pillsbury Kitchens

Categories Entree

Time 1h

Yield 8

Number Of Ingredients 10

Ingredients

1 container (7.5 oz) chive & onion cream cheese spread
1/4 cup milk
1 tablespoon ranch salad dressing & seasoning mix (from 1-oz package)
2 cups chopped deli rotisserie chicken
1 cup shredded cheddar cheese (4 oz)
1/2 cup chopped cooked bacon (about 6 slices)
1/2 cup sliced green onions
2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
2 tablespoons butter, melted
1/4 teaspoon garlic powder

Steps:

Heat oven to 375°F. Line large cookie sheet with cooking parchment paper.
In large microwavable bowl, mix cream cheese spread, milk and ranch seasoning mix. Microwave uncovered on High 30 to 60 seconds or until heated slightly. Beat with whisk until smooth. Stir in chicken, cheese, bacon and 1/4 cup of the green onions.
Unroll both cans of dough; separate into 16 triangles. On cookie sheet, arrange triangles in ring so short sides of triangles form a 5-inch circle in center. Dough will overlap. Dough ring should look like a sun.
Spoon chicken mixture on half of each triangle closest to center of ring. Bring each dough triangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little). In small bowl, mix melted butter and garlic powder. Brush on top of dough.
Bake 20 to 25 minutes or until dough is deep golden brown and thoroughly baked. Cool 10 minutes. Top with remaining 1/4 cup green onions. Drizzle with ranch dressing, if desired.

Nutrition Facts : Calories 460, Carbohydrate 28 g, Cholesterol 80 mg, Fat 4, Fiber 0 g, Protein 21 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 8 g, TransFat 1/2 g