Best Chicken Bacon Brochettes Recipes

CHICKEN BACON ROULADES

Steps:

• Cook the bacon: Working in batches, cook the bacon over medium heat in an ovenproof thick-bottomed skillet, until lightly browned but not crisp (still flexible). Remove cooked bacon to a paper towel-lined plate.
• Cook the shallots: Lower the heat to low and add the shallots to the pan with the rendered bacon fat. Cook over low heat until softened. Use a slotted spoon to remove cooked shallots to a bowl, leaving remaining fat in the pan.
• Tent with foil to keep warm: When the chicken roulades are cooked through, remove them from the oven to a plate, tent with aluminum foil to keep warm. Note that the skillet is very hot! Keep a pot holder draped over the handle once it's back on the stove. (At this point, whenever I take a handled pot out of a hot oven, I cool down the handles with ice cubes so that someone doesn't inadvertently try to pick up the pan with their unprotected hands.)

25 CHICKEN AND BACON RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a chicken and bacon recipe in 30 minutes or less!

CHICKEN BACON BROCHETTES

Steps:

• Cube the chicken to make 12 or one and a half inch pieces.
• In bowl, combine half of the oil, the Worcestershire sauce, soy sauce, vinegar, garlic and pepper: add chicken.
• Marinate for 20 minutes.
• Meanwhile, combine mushrooms, remaining oil, lemon juice and salt: let this stand for 20 minutes.
• Reserving marinade, wrap each chicken cube in bacon: thread onto 4 skewers alternately with mushrooms and onions.
• Place on a greased grill over medium-high heat: close lid and cook for 5 minutes.
• Turn: brush with marinade.
• Cook for 5 to 7 minutes or until chicken is no longer pink inside.

SWEET CHICKEN BACON WRAPS (PAULA DEEN)

Steps:

• Preheat oven to 350°F.
• Cut chicken breasts into 1-inch cubes.
• Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick inserted on the diagonal starting where bacon seam overlaps.
• Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture.
• Coat a rack and broiler pan with non-stick cooking spray. Place chicken on rack in broiler pan.
• Bake at 350°F for 30 to 35 minutes, or until bacon is crisp.

BACON CHICKEN SKEWERS

Steps:

• In a large resealable plastic bag, combine the ranch dressing, barbecue sauce, chili powder and hot pepper sauce; add chicken. Seal bag and turn to coat; refrigerate for at least 2 hours., In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Drain on paper towels. , Drain and discard marinade. Place a chicken strip on each bacon strip; thread each onto a metal or soaked wooden skewer. , Grill skewers, covered, over medium heat or broil 4-6 in. from the heat for 10-14 minutes or until chicken is no longer pink, turning occasionally.

GRILLED CHICKEN WITH ROSEMARY AND BACON

Steps:

• Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
• Sprinkle 1 teaspoon garlic powder on a chicken breast and season with salt and pepper. Lay one rosemary sprig on the chicken breast. Wrap the bacon around the chicken to hold the rosemary on. Secure the bacon with a toothpick or an additional thick rosemary stem.
• Cook the chicken breasts until no longer pink in the center and the juices run clear, 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Stay near the grill to combat any flare ups from the bacon. Remove the toothpicks before serving.