Best Chicken Asparagus Divan Recipes

ASPARAGUS CHICKEN DIVAN

Asparagus Chicken Divan image

I first came across this recipe at a restaurant while living in New York City many years ago. This makes a delectable dish for lunch or dinner served with a simple tossed salad. -Jeanne Koelsch, San Rafael, California

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6-8 servings.

Number Of Ingredients 8

Ingredients

1 pound boneless skinless chicken breasts
2 pounds fresh asparagus, trimmed
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 teaspoon Worcestershire sauce
1/4 teaspoon ground nutmeg
1 cup grated Parmesan cheese, divided
1/2 cup heavy whipping cream, whipped
3/4 cup mayonnaise

Steps:

Broil chicken 4-6 in.from the heat for 6-8 minutes on both sides or until juices run clear. Meanwhile, in a large skillet, bring 1/2 in. of water to a boil. Add asparagus. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender. Drain and place in a greased shallow 2-1/2-qt. baking dish. Cut chicken into thin slices., In a small bowl, combine the soup, Worcestershire sauce and nutmeg. Spread half over asparagus. Sprinkle with 1/3 cup Parmesan cheese. Top with chicken. Spread remaining soup mixture over chicken; sprinkle with 1/3 cup Parmesan cheese., Bake, uncovered, at 400° for 20 minutes. Fold whipped cream into mayonnaise; spread over top. Sprinkle with remaining Parmesan cheese. Broil 4-6 in. from the heat for about 2 minutes or until golden brown.

Nutrition Facts : Calories 356 calories, Fat 29g fat (9g saturated fat), Cholesterol 70mg cholesterol, Sodium 634mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.

CHICKEN ASPARAGUS DIVAN

Chicken Asparagus Divan image

You could call cooking my hobby...I love to do it, trying new recipes whenever I get the chance. This is the recipe that gets the most requests.

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

4 boneless skinless chicken breast halves
Onion and celery with tops
Water
1/2 teaspoon salt
2 tablespoons chopped onion
1/2 cup grated Parmesan cheese, divided
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 pound fresh asparagus spears, cooked until crisp-tender
1/3 cup heavy whipping cream
1/3 cup mayonnaise

Steps:

In a skillet, place chicken, onion, celery, water to cover and salt. Bring to a boil; reduce heat and simmer until chicken is tender. Drain and discard liquid. Combine chopped onion, 1/3 cup Parmesan cheese and soup. Spread half of the mixture in the bottom of a 13x9-in. baking pan. Top with asparagus, then chicken and remaining soup mixture. Bake at 350°, covered, for 25 minutes or until heated through. Combine cream and mayonnaise. Spread over chicken. Sprinkle remaining Parmesan cheese on top. Brown lightly under broiler. Serve immediately.

Nutrition Facts :

CHICKEN DIVAN (ASPARAGUS OR BROCCOLI)

Chicken Divan (Asparagus or Broccoli) image

From my great Aunt's twin sister, Mabelle Dust.

Provided by Kimmi Knippel (Sweet_Memories) @KimmiK

Categories Soups

Number Of Ingredients 8

Ingredients

2 - 10 oz. package(s) frozen broccoli (or asparagus)
2 pound(s) chicken breasts, boneless & skinless
2 can(s) cream of chicken soup
1 cup(s) mayonnaise
1 teaspoon(s) lemon juice
1 cup(s) shredded sharp cheddar cheese
1/2 cup(s) bread crumbs
1 tablespoon(s) butter

Steps:

Preheat oven to 350 degrees F.
Cook broccoli & layer on bottom of oblong casserole dish, next layer cooked sliced chicken over broccoli.
Mix chicken soup, mayo & lemon juice, pour over chicken. Add cheese & buttered bread crumbs on top. Cook 30 minutes.

CHICKEN ASPARAGUS DIVAN

Chicken Asparagus Divan image

A simple italain dish. If you believe all good things come from combining parmesan, whipping cream, and mayo -- this is your recipe. Just another excuse to use classic ingredients.

Provided by Country Chef

Categories Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
4 boneless chicken breast halves
1 medium onion, finely chopped
2 celery ribs, w
1/2 teaspoon salt
1 cup water
2 tablespoons chopped onions
1/3 cup grated parmesan cheese
1 (10 3/4 ounce) can cream of chicken soup
1 lb asparagus, slightly cooked
1/3 cup whipping cream
1/3 cup mayonnaise
1/3 cup grated parmesan cheese

Steps:

Preheat oven to 350 degrees.
In medium-hot skillet (Calphalon) add olive oil.
Add chicken and brown each side (five minutes). Place chicken breasts in dish and set aside.
Add onion, celery, and salt to skillet. Scrapping bottom of skillet - sautee for three minutes.
Add back chicken and water to skillet. Bring to a boil. Simmer until chicken is cooked.
Drain and discard liquid.
In separate bowl combine chopped onion, parmesan cheese, and soup.
Grease a 13x9x2 baking pan.
Spread half of mixture in bottom of baking pan.
Add asparagus on top of mixture.
Add chicken / onion/ celery on top of asparagus.
Spread remaining mixture on top.
Bake @ 350 for 20 minutes until heated completley.
Combine whipping cream and mayo in small bowl.
Spread over chicken. Sprinkle parmesan on top. Broil in oven till brown.