Best Chicken And Sweetcorn Soup Recipes

CHICKEN AND SWEETCORN SOUP

Steps:

• Boil water.
• Add creamed style corn and add the dissolved chicken stock and stir.
• Once it is just about to boil, add the chicken pieces and simmer for 5 minutes to cook the chicken.
• Bring back to the boil.
• Take the soup off the element and let it cool for 15 seconds.
• Slowly add the beaten egg in a thin stream whilst stirring all the time.
• Add salt and pepper to taste.
• Serve in soup bowls and sprinkle with spring onions.

CHICKEN AND SWEETCORN SOUP

Steps:

• Cut raw chicken breast into small cubes and onion into thin slices. Fill half of a medium sized saucepan with water and boil the chicken for about 5 minutes. Add onions and boil for another 5-10 minutes on medium to low heat.
• Add 2 cups of chicken broth to pot and stir well. Reduce heat to low and let simmer for around 2 minutes.
• Add the chickpeas, sweetcorn, salt and pepper and let simmer for about 5 minutes on low heat. In the mean time, lightly beat two eggs in a separate bowl. Add the eggs to the pot and stir well. Turn off heat, cover pot and allow to sit for around 5 minutes before serving.
• Serve with fresh parsley on top for added flavour. If a thicker consistency is desired, you may add corn flour or blend with a hand blender if preferred.

CHICKEN AND SWEETCORN SOUP

Steps:

• In a stock pan bring to a simmer the chicken stock.
• Add the chopped chicken and let it simmer for 5 minutes to heat the chicken through.
• Add the creamed sweetcorn and again bring it back to a simmer for 5 minutes.
• Add the sesame oil and white pepper to season and bring to a gentle boil.
• Slowly stir in the beaten egg to produce strands running through the soup.
• Serve immediately.