Best Chicken And Hominy Soup With Cilantro And Lime Recipes

SPICY CHICKEN AND HOMINY SOUP

Spicy Chicken and Hominy Soup image

This slow-cooked soup is also called "posole," a traditional good luck New Year's meal in my native New Mexico. Everyone makes it differently-my soup answers the age-old chili question, "Red or green?" by using both!-Janet Christine McDaniel, Arlington, Texas

Provided by Taste of Home

Categories Lunch

Time 4h15m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 pound boneless skinless chicken breasts, cubed
2 tablespoons olive oil
1 medium onion, chopped
3 garlic cloves, minced
2 chipotle peppers in adobo sauce
2 cans (14-1/2 ounces each) chicken broth, divided
1 can (15 ounces) hominy, rinsed and drained
1 can (4 ounces) chopped green chilies
1 teaspoon dried oregano
1 teaspoon ground cumin
1/4 teaspoon pepper

Steps:

In a large skillet, brown chicken in oil. With a slotted spoon, transfer chicken to a 3- or 4-qt. slow cooker. In the same skillet, saute onion and garlic in drippings until tender; add to chicken., Place chipotle peppers and 1/4 cup broth in a blender or food processor; cover and process until blended. Add to chicken mixture. Stir in the hominy, chilies, seasonings and remaining broth. Cover and cook on low for 4-5 hours or until chicken is tender.

Nutrition Facts : Calories 277 calories, Fat 10g fat (2g saturated fat), Cholesterol 67mg cholesterol, Sodium 1558mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 4g fiber), Protein 26g protein.

CHICKEN AND HOMINY SOUP WITH CILANTRO AND LIME

Chicken and Hominy Soup with Cilantro and Lime image

This is a really good soup. Serve it with some fresh baked cornbread.

Provided by Vickie Parks

Categories Chicken Soups

Time 30m

Number Of Ingredients 16

Ingredients

1 Tbsp canola oil
2 tsp ground cumin
1 tsp paprika
48 oz low-sodium chicken broth
29 oz can hominy, undrained
4 cooked skinless chicken thighs, chopped
14 or 15 oz can diced tomatoes in juice, undrained
14 oz water (measured from canned tomatoes)
6 green onions, sliced
1 large jalapeno, chopped
1 large lime, juiced
1 dash(es) hot sauce, or to taste
1 tsp black pepper or cayenne pepper
1 c chopped fresh cilantro
tortilla chips, roughly crushed (for serving)
sour cream (for serving)

Steps:

1. Heat oil in a large pot over medium heat; stir cumin and paprika into hot oil until fragrant, about 1 minute. To the seasoned oil, add broth, hominy, chicken, diced tomatoes and juice, water, green onions, chopped jalapeno, lime juice, hot sauce and pepper; bring to a boil.
2. Reduce heat and simmer until flavors have blended, about 15 minutes.
3. Garnish each serving with chopped cilantro, crushed tortilla chips and a dollop of sour cream, and serve hot.

CHICKEN HOMINY SOUP

Chicken Hominy Soup image

I don't eat pork so I made a kosher version of a very delicious meal. This is amazing and I always seem to be doubling this recipe--it disappears so fast on the table. If the chili powder is omitted, it's more of a chicken soup instead of a spicy soup.

Provided by cuteandbublee

Categories Very Low Carbs

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 1/2 lbs chicken, cut into 1 inch cubes
2 tablespoons oil
1 white onion, chopped
3 -5 garlic cloves, minced
10 cups chicken broth
1 teaspoon dried oregano
2 teaspoons salt
3 tablespoons ground red chili powder
3 cups hominy, drained (white hominy, aka posole or pozole)

Steps:

Brown chicken in oil in a pot.
Remove chicken with a slotted spoon and keep warm.
Heat the pot to medium and add onion and garlic and sauté till the onion softens.
Add chicken, chicken broth, oregano, salt and chili powder to pot.
Reduce heat to low cover and cook for 90 minutes.
Add hominy cook 15 more minutes.
This is the time to check the seasonings and adjust to taste.
Ladle into soup bowls garnish with onion, cilantro,lime, cheese (get creative).
Warm tortillas on the side always please the belly.