Best Chicken And Gorgonzola Pizza Recipes

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CHICKEN AND GORGONZOLA PIZZA



Chicken and Gorgonzola Pizza image

I made this for my family one day with items in the fridge and it was a BIG hit!!

Provided by avinamarie

Categories     World Cuisine Recipes     European     Italian

Time 45m

Yield 6

Number Of Ingredients 13

2 tablespoons olive oil
1 skinless, boneless chicken breast half
1 tablespoon dried Italian seasoning
1 onion, diced
2 cloves garlic, minced
1 (8 ounce) package sliced mushrooms
¼ cup water
1 (10 ounce) bag washed fresh spinach
1 (12 inch) pre-baked pizza crust
1 (14 ounce) jar pizza sauce
1 tomato, sliced
4 ounces crumbled Gorgonzola cheese
4 ounces shredded mozzarella cheese

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Heat olive oil in a large skillet over medium-high heat, stir in the chicken breast, and cook for a few minutes until the pieces begin to plump. Stir in the Italian seasoning, onion, garlic, and mushrooms; cook and stir until the mushrooms have softened and the onion has turned translucent, 5 to 10 minutes. Add the water and spinach, and cover; cook a few minutes until the spinach has wilted.
  • Place the pizza crust on a pizza pan, and spread with sauce; top with the chicken and spinach mixture. Arrange the tomato slices over the pizza, then sprinkle with Gorgonzola and mozzarella cheeses.
  • Bake in preheated oven until the cheese has melted and lightly toasted, 10 to 15 minutes.

Nutrition Facts : Calories 441.2 calories, Carbohydrate 46.4 g, Cholesterol 50 mg, Fat 17.8 g, Fiber 4.7 g, Protein 26.1 g, SaturatedFat 7.4 g, Sodium 1094.4 mg, Sugar 5.8 g

BBQ CHICKEN - BACON - AND GORGONZOLA PIZZA



BBQ Chicken - Bacon - and Gorgonzola Pizza image

I love this pizza. It has a great sweet bbq sauce and 3 cheeses. The gorgonzola is tart while the monterery jack and mozzerella are mild and flavorful. Besides who doesn't love bacon on a pizza??

Provided by Tammy Brownlow

Categories     Pizza

Time 1h20m

Number Of Ingredients 19

FOR CRUST:
1 1/2 tsp active dry yeast
1 tsp sugar
1 c warm water
1 tsp garlic powder
1/2 tsp salt
2 Tbsp olive oil
2 1/2 to 3 1/2 cups all purpose flour
TOPPINGS:
sweet baby rays honey barbecue sauce
1 c left over roasted chicken, shredded
1/2 c onion, sliced
1 tsp olive oil
1/2 c monterey jack cheese, shredded
1/2 c mozzerella cheese, shredded
1/4 c gorgonzola cheese, crumbled
1 jalapeno pepper, diced
2 slices cooked bacon, diced
fresh cilantro leaves - optional

Steps:

  • 1. Stir sugar in warm water. Add yeast. In a separate bowl combine 2 1/2 cups flour, salt, garlic powder dry oregano. I use a kitchen aid mixer and the dough hook add olive oil. Add flour and spice mixture and additional flour until dough pulls away from mixing bowl. Cover and let rise 1 hour or until doubled.
  • 2. While dough is rising I prepare my toppings. Cook onion with 1 teaspoon olive oil in a medium skillet on medium high until done. Shred cheeses.
  • 3. Preheat oven to 450 degrees. Spray 14" pizza pan with cooking spray. Spread dough into pan. Spread sauce over pizza dough. Then chicken, bacon and veggies. Then Cheeses. Bake 15 to 20 minutes.

CHICKEN, WALNUT, AND GORGONZOLA PIZZA



Chicken, Walnut, and Gorgonzola Pizza image

Make and share this Chicken, Walnut, and Gorgonzola Pizza recipe from Food.com.

Provided by ratherbeswimmin

Categories     Chicken

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

1 (12 inch) prepared unbaked prepared pizza crust
1 cup chopped vidalia onion
1 1/2 cups chopped mushrooms
2 tablespoons olive oil
2 cups diced cooked chicken breasts
1/2 cup chopped walnuts
1/2-1 teaspoon dried sage
1 cup crumbled gorgonzola

Steps:

  • In a large skillet, sauté onion and mushrooms in heated olive oil until onions are golden brown.
  • Add in the chicken and continue cooking 4-5 minutes.
  • Remove skillet from heat; spread mixture on the unbaked pizza crust.
  • Sprinkle walnuts, sage, and Gorgonzola cheese over the top.
  • Bake in a 425°F oven for 15-20 minutes or until cheese has melted and crust is golden brown.

Nutrition Facts : Calories 290.1, Fat 21, SaturatedFat 6.5, Cholesterol 56.1, Sodium 349, Carbohydrate 5.2, Fiber 1.2, Sugar 1.8, Protein 21

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