Best Chicken And Dumplings Fast And Easy Recipes

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CHICKEN AND DUMPLINGS FAST AND EASY



Chicken and Dumplings Fast and Easy image

Provided by My Food and Family

Categories     Home

Time 30m

Number Of Ingredients 3

4 cans (10 3/4 oz. each) cream of chicken soup
2 cans regular biscuits (use more if you like)
2 cans (12.5 oz. each) white chicken meat

Steps:

  • Follow soup can directions using water. Once soup has come to a slight boil, lower temp to low/med.
  • Pull the dough to the size you want for your dumpling and roll it in your fingers to make it somewhat round and drop carefully in soup. Once you have all your dumplings in, cook for 15 minutes uncovered on medium heat.
  • Drain chicken. The chicken will be packed so pull it apart some to separate, and then add to soup. Meat is already cooked so once it's soup temperature it's ready to eat!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

FAST AND EASY CHICKEN AND DUMPLINGS



Fast and Easy Chicken and Dumplings image

I just saw this on the R.R. show, Jessica Simpson made it and it looked so easy and yummy I had to save it here fast. Ok I just made this last night and it turned out so good. Made more like a chicken pot pie, I used one crescent roll for the bottom, just laid it out flat, and another for the top. Making it this way you only need 2 packs of rolls. I also threw in some mushrooms before cooking, it was very easy and good. Hubby gives it 4 stars, i would give 5.

Provided by calijenn

Categories     Savory Pies

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

3 (8 ounce) packages reduced-fat crescent rolls, divided (recommended brand Pillsbury)
2 cups cooked chicken
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
1 cup low sodium chicken broth
salt & fresh ground pepper

Steps:

  • Roll out the cans of croissant sheets and separate into diamond shaped sections. Place a small handful of rotisserie chicken on each diamond, fold dough over and press ends together to create dumplings. Cut up any excess dough into strips.
  • Line a 9x13" baking dish with one layer of dumplings. Pour the can of cream of chicken soup over the layer of dumplings, followed by the can of cream of mushroom soup, and chicken broth.
  • Place strips in a crisscross pattern on the top of the dumplings and soup mixture, season dish with salt and ground black pepper and bake until the dumplings are tender and cooked through and the top is bubbly and brown, about 30 minutes.

Nutrition Facts : Calories 256, Fat 13.7, SaturatedFat 3.6, Cholesterol 58.5, Sodium 1038.3, Carbohydrate 11.1, Sugar 1.6, Protein 21.7

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