Best Chicken And Cheese Filo Parcels Recipes

Chicken and Camembert Parcels image

Provided by Terese

Categories Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

2 chicken breast fillets, halved horizontally
2 teaspoons coarse grain mustard
125 g camembert cheese, sliced
1/4 cup basil leaves
4 slices prosciutto, thin slices (can be substituted with bacon)
8 sheets phyllo pastry
cooking spray or 60 g butter, melted
2 tablespoons sesame seeds
baby spinach leaves, to serve

Steps:

Preheat oven to 200oC. Lightly grease a baking tray.
Spread each piece of chicken with mustard. Top with camembert and basil.
Wrap 1 prosciutto slice around each piece.
Lay 2 sheets of filo flat and spray with oil or brush with butter. Fold in half.
Top with 1 piece of chicken. Wrap as a parcel.
Place on prepared baking tray and spray with oil.
Continue with remaining pastry and chicken. Sprinkle parcels with sesame seeds.
Bake parcels for 20-25 minutes, until gold and crips.
Serve with baby spinach leaves.

Chicken and Cheese Filo Parcels image

Provided by Terese

Categories Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

Steps:

Preheat oven to 180oC.
Brush every second sheet of filo pastry lightly with oil and stack in 2 lots of 3, cut in half.
Place chicken in centre of halved filo and top with bacon and cheese.
Fold to form a parcel and repeat with the remaining 3 halves.
Brush with oil and sprinkle with sesame seeds.
Bake for approximately 30 minutes or until lightly golden.

Nutrition Facts : Calories 415.9, Fat 33.3, SaturatedFat 10.8, Cholesterol 41.2, Sodium 380.2, Carbohydrate 16.6, Fiber 0.5, Sugar 0.4, Protein 12.2