Best Chicken And Cabbage Saute Recipes

CHICKEN AND CABBAGE SAUTE

Chicken and Cabbage Saute image

Make and share this Chicken and Cabbage Saute recipe from Food.com.

Provided by Chef LadyRed

Categories One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1 white onion (medium sliced)
5 mushrooms (medium sliced)
5 garlic cloves (chopped)
1/2 head cabbage (sliced and cut into 1 " chunks)
1/4 cup chicken broth
2 boneless skinless chicken breasts (6 oz cut into 1-inch pieces)
3/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Heat oil in large pot over medium high heat.
Add garlic and chicken, saute until chicken is no longer pink.
Add onions and mushrooms, saute until onions are translucent.
Add cabbage, saute until cabbage is soft, about 5 minutes.
Add chicken broth and reduce heat to medium. Cover and cook about 7 minutes or until cabbage is tender.
Increase heat to medium high and saute 2 minutes or until liquid evaporates.

CHICKEN SAUSAGE, APPLE AND CABBAGE SAUTE

Chicken Sausage, Apple and Cabbage Saute image

Posting this recipe so I won't lose it before I get a change to try it... a regular occurrence around here! :) Recipe from the "Desperation Dinners" column in the (Raleigh NC) News & Observer.

Provided by Impera_Magna

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 teaspoons vegetable oil
1 large onion (for 1 cup thin slices)
4 links smoked chicken, sausage (12 oz, or any smoked sausage or kielbasa)
2 granny smith apples (about 1 1/2 lb, for 2 1/2 cup chopped apple)
1 1/2 lbs green cabbage (for 8 cup thinly sliced, loosely packed)
1 cup water
1 tablespoon butter
2 tablespoons honey
1/4 teaspoon ground black pepper
2 tablespoons red wine vinegar

Steps:

In a 12", extra deep skillet with a lid, heat oil over medium heat.
Peel onion, slice into 1/8th inch thick slices, adding to skillet as you slice. Stir and cook.
Meanwhile, slice each sausage unto 1/2" pieces; set aside.
Core (but do not peel) the apples; chop into bite sized pieces.
Add apples and sausage to the skillet; stir well and cook over medium heat.
Thinly slice cabbage no larger than 1/4" wide slices for quick cooking; add to skillet.
Add water, butter, and honey; stir to mix well.
Bring liquid to a boil, cover skillet, and steam until cabbage is crisp tender, approx 5-6 minutes.
Uncover the skillet and sprinkle with pepper and vinegar; toss to mix.
Taste and add more vinegar if desired.
Serve immediately.

Nutrition Facts : Calories 183.9, Fat 5.5, SaturatedFat 2.2, Cholesterol 7.6, Sodium 61.2, Carbohydrate 34.7, Fiber 7.1, Sugar 25.1, Protein 2.9

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