Best Chicken And Asparagus With Black Bean Sauce Recipes

Chicken and Asparagus With Black Bean Sauce image

Provided by tootsie in Pacific

Categories Poultry

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 18

1 teaspoon cornstarch
1 teaspoon soy sauce
2 teaspoons dry sherry
1 teaspoon water
1 lb chicken breast, skinned, boned and cut in bite size pieces
3 1/2 tablespoons salad oil
1 lb asparagus
1 tablespoon fermented black beans with garlic
1 tablespoon ginger, grated
1 medium onion, cut in wedges horizontally with layers separated
2 tablespoons water
1/2 tablespoon dry sherry
1 tablespoon soy sauce
1 tablespoon cornstarch
1/2 teaspoon sugar
1/2 cup chicken broth or 1/2 cup water
1/2-1 teaspoon chili oil
1/2 tablespoon white vinegar

Steps:

In a bowl, combine cornstarch, soy sauce, dry sherry and water. Add chicken and stir to coat, then stir in 1 1/2 tsp of the oil and let stand for 15 minutes to marinate.
Prepare cooking sauce and set aside. Wash asparagus and break off tough ends; cut in 1/2" slanting slices.
Heat a wok over high heat. When pan is hot, add 2 tbs of the oil. When oil begins to heat, add black bean w/garlic and ginger; stir once. Add chicken and stir-fry until chicken is opaque (about 3 minutes). Remove chicken from pan.
Add the remaining 1 tbs oil to pan. When oil is hot, add asaragus and onion and stir-fry for 30 seconds. Add the 2 tbs water, cover and cook stirring occasionally, until crisp-tender (about 2 minutes). Return chicken to pan. Stir cooking sauce, add to pan, and cook, stirring, until sauce bubbles and thickens.

Asparagus & Black Bean Sauce Stir Fry image

Provided by Debbwl

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

2 tablespoons white wine or 2 tablespoons water
1 tablespoon cornstarch
1/2 cup black bean sauce
2 garlic cloves, minced
1 tablespoon fresh ginger, minced
1 tablespoon oil
1 cup vegetable broth
2 tablespoons soy sauce
1 1/2 lbs asparagus, cut into 2 inch pieces
3 green onions, cut into 2 inch pieces
1 tablespoon cashews, chopped

Steps:

In small bowl mix wine (water) and cornstarch until smooth, set aside. In another bowl mix black bean sauce, garlic and ginger.
Heat oil in a large pan over medium heat. Add black bean sauce, cook stirring constantly about 1 minute. Add broth and soy sauce stirring about 1 minute.
Increase heat to medium high. Add asparagus and green onions, cook about 4 minutes till crisp-tender. If needed add additional broth to prevent sticking.
Remove asparagus. Reduce heat to medium. Add wine, cornstarch mixture stirring until thickens, about 1 to 2 minutes. Pour sauce over asparagus and sprinkle with cashews.

Nutrition Facts : Calories 105.8, Fat 4.8, SaturatedFat 0.8, Sodium 543.1, Carbohydrate 11.8, Fiber 3.9, Sugar 2.9, Protein 5.7

Asparagus Chicken with Black Bean Sauce image

Provided by Marsha Gardner

Categories Chicken

Number Of Ingredients 13

1 dry sherry
4 tsp soy sauce, divided
5 tsp cornstarch, divided
1 tsp sesame oil
3 boneless, skinless breast halves, cut into bite-size pieces
1 Tbsp fermented, salted black beans
1 tsp minced fresh ginger
1/2 c chicken broth
1 Tbsp oyster sauce
3 Tbsp oil, divided
1 lb fresh asparagus, trimmed and diagonally cut into 1-inch pieces
1 medium onion , but into 8 wedges and separated
2 Tbsp water

Steps:

1. Marinade:
2. Combine sherry, 2 teaspoons soy sauce 2 teaspoons cornstarch sesame oil
3. Place in large bowl and mix well.
4. Add chicken and stir to coat well. Let stand 30 minutes.
5. Place black beans in a sieve and rinse well under cold running water. Coarsely chop beans.
6. Combine beans, ginger and garlic and finely chop together.
7. Combine chicken broth, remaining 2 teaspoons soy sauce, oyster sauce and the remaining 3 teaspoons cornstarch in a small bowl; mix well and set aside.
8. Heat 2 tablespoons oil in wok over high heat. add chicken and stir-fry until chicken turns opaque, about 3 minutes. Remove and set aside.
9. Heat remaining tablespoon oil in wok. Add asparagus and onion and stir-fry 30 seconds. Add water; cover and cook until asparagus is tender, about 2 minutes.
10. Return chicken to wok. Stir chicken broth mixture and add to wok. Stir until sauce boils and thickens. serve with hot jasmine rice.

Chicken in Black Bean Sauce image

Provided by BeccaB3c

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 17

1 teaspoon cornstarch
1 teaspoon soy sauce
2 teaspoons dry sherry
1 teaspoon water
1 lb boneless skinless chicken breast, cut into bite size pieces
1 1/2 teaspoons vegetable oil
1 tablespoon soy sauce
1 tablespoon cornstarch
1/2 teaspoon sugar
1/2 cup chicken broth or 1/2 cup water
2 tablespoons vegetable oil
2 teaspoons black bean sauce
1 large garlic clove, minced
1 tablespoon vegetable oil
1 lb red bell peppers or 1 lb green bell pepper, cut into 1 inch square pieces
1 tablespoon water
1 medium size onion, cut into wedges and layers separated

Steps:

Combine cornstarch, soy, sherry, and 1 teaspoon water in a bowl.
Stir and coat chicken with this mix, then add 1 1/2 teaspoons oil and marinate for 15 minutes.
Prepare cooking sauce by mixing 1 tablespoon each soy sauce and cornstarch, 1/2 teaspoon sugar, and 1/2 cup chicken broth or water.
Set aside.
Heat wok or frying pan over high heat.
Add 2 tablespoons oil when pan is hot.
Add black bean sauce and garlic to hot oil.
Stir-fry chicken in this mixture until opaque (roughly 3 minutes)- Remove from pan.
Add 1 tablespoon oil.
When hot, add and stir-fry peppers and onion for 40 seconds.
Mix in 1 tablespoon water and cook 1 minute.
Return chicken to pan and cook, stirring until sauce boils and thickens.