Best Chickees Favourite Gluten Free Sandwich Or French Bread Recipes

GLUTEN-FREE SANDWICH BREAD

Gluten-Free Sandwich Bread image

In my quest to find an edible gluten free bread, this recipe emerged. It's moist and has no cardboard texture! -Doris Kinney, Merrimack, New Hampshire

Provided by Taste of Home

Time 50m

Yield 1 loaf (16 slices).

Number Of Ingredients 10

Ingredients

1 tablespoon active dry yeast
2 tablespoons sugar
1 cup warm fat-free milk (110° to 115°)
2 large eggs, room temperature
3 tablespoons canola oil
1 teaspoon cider vinegar
2-1/2 cups gluten-free all-purpose baking flour
2-1/2 teaspoons xanthan gum
1 teaspoon unflavored gelatin
1/2 teaspoon salt

Steps:

Grease a 9x5-in. loaf pan and sprinkle with gluten-free flour; set aside., In a small bowl, dissolve yeast and sugar in warm milk. In a stand mixer with a paddle attachment, combine the eggs, oil, vinegar and yeast mixture. Gradually beat in the flour, xanthan gum, gelatin and salt. Beat on low speed for 1 minute. Beat on medium for 2 minutes. (Dough will be softer than yeast bread dough with gluten.), Transfer to prepared pan. Smooth the top with a wet spatula. Cover and let rise in a warm place until dough reaches the top of pan, about 25 minutes., Preheat oven to 375°. Bake for 20 minutes; cover loosely with foil. Bake until golden brown, 10-15 minutes longer. Remove from pan to a wire rack to cool.

Nutrition Facts : Calories 110 calories, Fat 4g fat (0 saturated fat), Cholesterol 27mg cholesterol, Sodium 95mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

CHICKEE'S FAVOURITE GLUTEN FREE SANDWICH (OR FRENCH!) BREAD

Chickee's Favourite Gluten Free Sandwich (Or French!) Bread image

This is a great bread with a unique soft texture. It will make (sort of) baguettes that can be made into garlic bread- they are a little flat, but they do the job! This will make one loaf, or two smallish baguettes. Easy to make dairy free too, just use soy milk.

Provided by Chickee

Categories Yeast Breads

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups rice flour
1 1/2 cups tapioca flour
2 tablespoons sugar
1 tablespoon xanthan gum
1 tablespoon dry yeast
1 teaspoon salt
1 egg
1 cup milk
1/3 cup water
2 tablespoons oil
1 teaspoon apple cider vinegar

Steps:

Add all dry ingredients together and mix well.
Combine wet ingredients and add to the dry.
Beat in an electric mixer (strong) on high for 3 minutes.
Pour into an 8 x 4 inch loaf pan (or use oiled hands and spatula to shape into 2 thin, tallish baguettes on baking paper). Let rise in a warm place for 30 minutes.
Brush the top with oil (you must do this step! Otherwise the crust is yuk) and bake at 180 C or 350 F for 50-60 minutes.
Variations-Add olives, sundried tomatoes, italian herbs and a little parmesan to make a nice foccacia! (instead of making two baguettes shape into a square or round).

Nutrition Facts : Calories 183.9, Fat 5.6, SaturatedFat 1.5, Cholesterol 30.7, Sodium 315.4, Carbohydrate 28.9, Fiber 1, Sugar 3.2, Protein 4.1