Best Chick Fil A Slaw Recipes
COPYCAT CHICK-FIL-A® SLAW
Very close to the slaw you get at Chick-fil-A®.
Provided by Patricia Albert Ramirez
Categories Salad Coleslaw Recipes With Mayo
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Whisk buttermilk, mayonnaise, sugar, lemon juice, vinegar, salt, and pepper together in a bowl.
- Toss cabbage and carrot together in a large bowl. Drizzle dressing over the cabbage mixture; toss to coat.
- Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 163.2 calories, Carbohydrate 15.7 g, Cholesterol 5.8 mg, Fat 11.2 g, Fiber 2.4 g, Protein 1.9 g, SaturatedFat 1.8 g, Sodium 260 mg, Sugar 12.5 g
ORIGINAL CHICK-FIL-A COLE SLAW RECIPE
Sweet Chick-fil-A Cole Slaw, beloved to pair with one of the chain's spicy fried chicken sandwiches, is discontinued. Luckily, you can still make it at home.
Time 2h5m
Yield Serves 6-8
Number Of Ingredients 7
Steps:
- Whisk vinegar, sugar, mustard and salt together until sugar is dissolved. Add mayonnaise and whisk to mix. Add cabbage and carrots. Mix to combine. Refrigerate for 2 hours and serve.
- Makes 6-8 servings.
CHICK-FIL-A COLESLAW- AUTHENTIC RELEASED RECIPE RECIPE - (3.7/5)
Provided by SuzyHomemakerGoneBad
Number Of Ingredients 7
Steps:
- Whisk vinegar, sugar, mustard, and salt together until sugar is dissolved. Add mayonnaise, and whisk to mix. Add cabbage and carrots. Mix to combine. Refrigerate for 2 hours before serving.
CHICK-FIL-A SLAW
Make and share this Chick-Fil-A Slaw recipe from Food.com.
Provided by Jess Rob
Categories Greens
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- To make the dressing: mix everything together except the cabbage and carrots.
- Mix dressing with cabbage and carrots.
Nutrition Facts : Calories 176.1, Fat 7.5, SaturatedFat 1.5, Cholesterol 7.9, Sodium 376.4, Carbohydrate 26.8, Fiber 4.1, Sugar 17.7, Protein 2.9
PITTSBURGH SANDWICH
Yinz can go to dahntahn Pittsburgh and get a Primanti's® sandwich or you can create it yourself. You can choose a different type of meat (capicola, turkey, roast beef, etc.) if you prefer.
Provided by tbender36
Categories Main Dish Recipes Sandwich Recipes Beef
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Make the slaw by mixing together the cabbage, 2 tablespoons of vegetable oil, the vinegar, sugar, adobo seasoning, and black pepper until thoroughly combined. Cover and refrigerate.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Cut the potatoes into 1/4-inch thick fries, and fry until they float and are golden brown, 4 to 5 minutes. Set the fries aside.
- Preheat oven to 225 degrees F (110 degrees C).
- Place the bread on a baking sheet, and toast to a light brown in the preheated oven, 3 to 5 minutes. Remove half the bread slices. Place 1/4 of the pastrami on the remaining 4 bread slices, and top with provolone cheese. Return to the oven until the pastrami is hot and the cheese is melted, about 5 more minutes.
- To assemble, top the melted cheese of each sandwich with French fries, cole slaw, 2 tomato slices, and the top pieces of bread.
Nutrition Facts : Calories 892.4 calories, Carbohydrate 79.5 g, Cholesterol 96.7 mg, Fat 45.3 g, Fiber 6.5 g, Protein 42.7 g, SaturatedFat 12.3 g, Sodium 1603.5 mg, Sugar 11.4 g
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