Best Chick Fil A Cole Slaw Recipes

CLASSIC COLESLAW RECIPE (CHICK-FIL-A COPYCAT)

Classic Coleslaw Recipe (Chick-Fil-A copycat) image

Classic and easy Coleslaw Recipe, made with crisp cabbage and carrots in a creamy, tangy and sweet homemade dressing!

Provided by The Chunky Chef

Time 10m

Number Of Ingredients 8

Ingredients

4 tsp white vinegar
1/4 cup granulated sugar
1/4 tsp ground dry mustard
1/4 tsp kosher salt
1/4 tsp black pepper
1 cup mayonnaise ((I recommend Hellman's or Duke's))
20 oz finely shredded green cabbage, chopped to 1/4" pieces
1/4 cup shredded and chopped carrots (chopped to the same size as the cabbage))

Steps:

In a large mixing bowl, add vinegar, sugar, mustard, salt and pepper and whisk together until sugar has dissolved.
Add mayo and whisk until combined.
Add cabbage and carrots and toss to combine.
Cover and refrigerate at least 2 hours (more is better) and serve cold.

Nutrition Facts : Calories 235 kcal, Carbohydrate 11 g, Protein 1 g, Fat 21 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 266 mg, Fiber 2 g, Sugar 9 g, ServingSize 1 serving

COPYCAT CHICK-FIL-A® SLAW

Copycat Chick-fil-A® Slaw image

Very close to the slaw you get at Chick-fil-A®.

Provided by Patricia Albert Ramirez

Categories Salad Coleslaw Recipes With Mayo

Time 40m

Yield 8

Number Of Ingredients 9

Ingredients

½ cup buttermilk
½ cup mayonnaise
⅓ cup white sugar
2 tablespoons lemon juice
2 tablespoons white vinegar
½ teaspoon salt
⅛ tablespoon ground black pepper
1 small head cabbage, finely shredded
1 small carrot, finely shredded

Steps:

Whisk buttermilk, mayonnaise, sugar, lemon juice, vinegar, salt, and pepper together in a bowl.
Toss cabbage and carrot together in a large bowl. Drizzle dressing over the cabbage mixture; toss to coat.
Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.

Nutrition Facts : Calories 163.2 calories, Carbohydrate 15.7 g, Cholesterol 5.8 mg, Fat 11.2 g, Fiber 2.4 g, Protein 1.9 g, SaturatedFat 1.8 g, Sodium 260 mg, Sugar 12.5 g

CHICK-FIL-A COLE SLAW

Chick-fil-A Cole Slaw image

If you're looking to make the very best coleslaw recipe, this copycat Chick-fil-A Cole Slaw is made for you! Creamy and delicious, it's the perfect potluck recipe.

Provided by Aimee

Categories Side Dishes

Time 2h5m

Number Of Ingredients 6

Ingredients

1 cup mayonnaise
4 teasoons white vinegar
1/4 cup granulated sugar
1/4 tsp dry mustard
1/4 teaspoon kosher salt
2 bags (14 ounce each) shredded cole slaw mix

Steps:

In a large mixing bowl, whisk together the mayo, vinegar, sugar, dry mustard, and salt until smooth.
Add in shredded cole slaw mix and fold over with spatula until completely coated. Cover and refrigerate 2 hours, or overnight.
Serve and enjoy!

Nutrition Facts : Calories 218 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 12 milligrams cholesterol, Fat 21 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 255 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 17 grams unsaturated fat

CHICK-FIL-A COLESLAW- AUTHENTIC RELEASED RECIPE RECIPE - (3.7/5)

Chick-Fil-A Coleslaw- Authentic Released Recipe Recipe - (3.7/5) image

Provided by SuzyHomemakerGoneBad

Number Of Ingredients 7

Ingredients

4 teaspoons vinegar
1/4 cup sugar
1/4 teaspoon dry mustard
1/4 teaspoon salt
1 cup mayonnaise
2 10 oz. bags of finely shredded cabbage, chopped to 1/8" thick
1/4 cup finely chopped carrots

Steps:

Whisk vinegar, sugar, mustard, and salt together until sugar is dissolved. Add mayonnaise, and whisk to mix. Add cabbage and carrots. Mix to combine. Refrigerate for 2 hours before serving.