Best Chicha De Arroz Recipes

CHICHA DE ARROZ RECIPE

Chicha de Arroz Recipe image

Provided by bns0607

Number Of Ingredients 11

Ingredients

1 cup rice
9 cups water
1 cup whole milk
1 cup sweetened condensed milk
1 cup evaporated milk
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
5 tablespoons sugar
1 pinch salt
1 stick cinnamon
ground cinnamon (to taste)

Steps:

1. Wash the rice in 2 cups of water and let it soak overnight. Discard the water and put the rice into a pot with the remaining 7 cups of water and the cinnamon stick. Let the mixture boil for 35 minutes. Remove from heat and Blend everything on high speed until well-blended. 2. Let it cool down and serve with a lot of ice. 3. Add or garnish with cinnamon to taste as desired.

CHICHA DE ARROZ

Chicha De Arroz image

Make and share this Chicha De Arroz recipe from Food.com.

Provided by Microbioguy

Categories Smoothies

Time P1DT2h35m

Yield 24 1/2 cup servings, 24 serving(s)

Number Of Ingredients 11

Ingredients

1 cup rice
9 cups water
1 cup whole milk
1 cup sweetened condensed milk
1 cup evaporated milk
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
5 tablespoons sugar
1 pinch salt
1 stick cinnamon
ground cinnamon (to taste)

Steps:

Directions.
Wash the rice in 2 cups of water and let it soak overnight. Discard the water and put the rice into a pot with the remaining 7 cups of water and the cinnamon stick. Let the mixture boil for 35 minutes. Remove from heat and Blend everything on high speed until well-blended.
Let it cool down and serve with a lot of ice.
Add or garnish with cinnamon to taste as desired.

HORCHATA DE ARROZ (RICE DRINK)

Horchata de Arroz (Rice Drink) image

Refreshing rice drink with a hint of cinnamon. This version does not need to be boiled. Make a slush,if desired, by adding crushed ice. Enjoy!

Provided by LatinaCook

Categories World Cuisine Recipes Latin American Caribbean

Time 12h15m

Yield 4

Number Of Ingredients 6

Ingredients

1 cup uncooked long grain white rice
3 ½ cups cold water
1 (12 fluid ounce) can evaporated milk
½ cup white sugar
½ teaspoon ground cinnamon
1 teaspoon vanilla extract

Steps:

Place the rice in a bowl with enough water to cover it and let it soak overnight.
Strain the rice and discard the water. Stir the cold water and evaporated milk together. Place the drained rice into a blender along with half of the diluted milk. Blend until the rice is finely ground, about 30 seconds. Add the sugar, cinnamon, and vanilla; blend well. Pour in the remaining diluted milk; blend.
Line a strainer with two layers of cheesecloth. Place the strainer over another bowl to catch the liquid. Strain the rice milk through the cheesecloth, discard the solids. Repeat the process if necessary. Serve over ice.

Nutrition Facts : Calories 396 calories, Carbohydrate 71.8 g, Cholesterol 27.4 mg, Fat 7.5 g, Fiber 0.8 g, Protein 9.7 g, SaturatedFat 4.4 g, Sodium 108.8 mg, Sugar 34.7 g

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