Best Chicago Style Ribs Recipes

CHICAGO STYLE RIBS

Chicago Style Ribs image

This recipe was on Create TV. a program called "Cooks Country" If you have 4 hours time available then these delicious Super tender fall off the bone ribs are for you!

Provided by biscotti4life

Categories Pork

Time 3h30m

Yield 2 racks of ribs, 4-6 serving(s)

Number Of Ingredients 16

Ingredients

2 full baby back rib racks
1 tablespoon dried mustard
1 tablespoon paprika
1 tablespoon dark brown sugar
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 teaspoon cayenne pepper
1 1/2 teaspoons celery salt
1/2 teaspoon ground allspice
1 cup hickory chips, soaking in water for 15 min
reserved 2 tbsp dry rub seasonings
1 1/4 cups ketchup
1/4 cup molasses
1/4 cup cider vinegar
1/4 cup water
1/8 tablespoon liquid smoke

Steps:

Trim the membrane off the backside two sets of the ribs. Use a paring knife to start to grab the membrane, and a paper towel to pull the membrane.
Flavor the meat with spice rub.(remember to reserve 2 tbsp of the rub for your sauce).Make sure that the meat is patted dry with paper towel to ensure that the spice is distributed evenly and no clumps are formed.
Remove the water from the wood chips and place the chips in an aluminum pie tin. Turn the grill on and place the pie tin on the primary part of the grill on high temperature Place another tin of water on the right side of the grill. set the water side on medium heat. Put the cooking grill over the chips and water. Close the lid and let the grill get hot approx 15 minute.
After 15 minute and you see that the chips are smoking, turn the medium flame off and the high flame to medium. Your meat gets placed over the water side (not over the wood chips).Close the lid of the grill.
Let the ribs stay on the grill for about an 45min. then flip them and let them cook for another 45 minute Then remove the ribs from the grill.
Bring the ribs inside your kitchen. We are going to finish these in a 250 degree oven.
Place a wire rack on a baking sheet and pour some water to cover the bottom of the pan. Place the ribs on the rack. Seal the baking sheet tightly with aluminum foil.This will trap the ribs in steam.
Place the ribs in the oven. Bake them for 1 1/2 to 2 hours. Remove the ribs carefully from the oven.Let them rest for ten minutes after removing the aluminum foil. While the meat is resting you can prepare the sauce.
Barbecue sauce preparation:.
In a bowl combine the spice rub, ketchup, molasses, cider vinegar, water, liquid smoke and stir well.
Spread approx a cup of sauce over the meat and serve!

Nutrition Facts : Calories 176.8, Fat 1.4, SaturatedFat 0.1, Sodium 847.5, Carbohydrate 41.9, Fiber 1.6, Sugar 33.1, Protein 2.6

CHICAGO STYLE BABY BACK PORK RIBS

Chicago Style Baby Back Pork Ribs image

These ribs will melt in your mouth! This recipe came from a newspaper clipping.

Provided by Bea L.

Categories Ribs

Number Of Ingredients 7

Ingredients

2 racks of baby back pork ribs
"NO COOK" SAUCE
1 1/4 c katchup
1/4 c molasses
1/4 c apple cider vinegar
1/4 c water
your choice of spices

Steps:

1. Remove membrane & rub ribs with your choice of spices. Grill to half done stage. Preheat oven to 250.
2. Pour water in a cookie sheet or oblong pan and place a rack into pan. This step is what makes them so tender. Place ribs on rack and cover tightly with aluminum foil and bake at 250 for approximately an hour to two hours or until done. Remove from oven.
3. Mix all sauce ingredients together and spread over ribs. Cover tightly again with foil and let set for 15 minutes before serving.