Best Chica Iced Tea Recipes
CHICA ICED TEA (SOUTH AMERICAN STYLE)
Make and share this Chica Iced Tea (South American Style) recipe from Food.com.
Provided by januarybride
Categories Beverages
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place the tea bag(s) in an iced tea jar or large pitcher. Pour the boiling water over the tea bag and let steep for at least 5 minutes.
- While tea steeps, muddle the limes and the sugar in a medium bowl, until the sugar dissolves and the lime releases its juice.
- After steeping, remove tea bags from the jar.
- Carefully add the lime/sugar mixture using a large spoon. Stir well to combine.
- Add the pomegranate juice and chill for at least 1 hour.
- Just before serving, add the rum and stir to incorporate.
- Serve over ice.
Nutrition Facts : Calories 163.6, Fat 0.2, Sodium 7.5, Carbohydrate 26.4, Fiber 1, Sugar 23.2, Protein 0.3
CHICA ICED TEA
Steps:
- Place the tea bag(s) in an iced tea jar or large pitcher. Pour the boiling water over the tea bag and let steep for at least 5 minutes.
- While tea steeps, muddle the limes and the sugar in a medium bowl, until the sugar dissolves and the lime releases its juice.
- After steeping, remove tea bags from the jar. Carefully add the lime/sugar mixture using a large spoon. Stir well to combine. Add the pomegranate juice and chill for at least 1 hour.
- Just before serving, add the rum and stir to incorporate. Serve over ice.
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