Best Chias Spaghetti Sauce For A Crowd Recipes

Million Dollar Spaghetti Sauce for a Crowd image

Provided by YaYa1689

Categories Spaghetti

Time 2h40m

Yield 4-6 gallons, 50 serving(s)

Number Of Ingredients 12

7 lbs ground chuck
7 (29 ounce) cans tomato sauce (or 2 - 6.7 lbs cans, Do not add water)
6 tablespoons hamburger (may be in packets by instant gravies) or 6 tablespoons meatloaf seasoning mix (may be in packets by instant gravies)
2 bay leaves
4 tablespoons grated parmesan cheese (may use dry, but fresh is best)
1 lemon, juice of
1 1/2 teaspoons salt
1 1/4 teaspoons pepper
1 teaspoon oregano
7 onions, chopped
1/4 cup butter (1/2 stick)
7 (1 lb) boxes spaghetti

Steps:

Brown onions in butter until golden and limp.
Remove to a huge pot or divide equally into 2 dutch ovens.
In a separate pan, brown meat well and then drain of all fat.
Add meat to the pot you have the onions & stir in all of the seasonings.
Simmer for a few minutes while you open sauces and pour in pan.
After emptying last can, fill it 1/4 full of water and swish around to remove all of the tomato sauce, pour into the next can and swish until all the cans are clean.
Add this anemic catsup into the pan of sauce.
Check the recipe once more to make sure all of the ingredients have been added.
Each one is important, but do not add TWICE!
THIS IS AN EXPENSIVE SAUCE TO HAVE ANYTHING LEFT OUT.
Simmer slowly for 2-3 hours.
Check every 40 minutes or earlier to stir.
Remove bay leaves when through with cooking.
Makes a nice med thick meat sauce.
**Cook your pasta and serve.

Spaghetti for 100 or Oamc image

Provided by TGirl

Categories Spaghetti

Time 3h20m

Yield 50 cups, 100 serving(s)

Number Of Ingredients 11

6 lbs ground beef
2 cups chopped onions
16 cloves garlic, minced
12 (29 ounce) cans tomato sauce
4 (18 ounce) cans tomato paste
1/4 cup salt
3 tablespoons sugar
2 tablespoons dried basil
2 tablespoons dried oregano
2 tablespoons italian seasoning
13 lbs spaghetti noodles, cooked and drained

Steps:

In a large stockpot, brown beef, onion, and garlic, then drain.
Add tomato sauce, tomato paste, salt, sugar, and seasonings, bring to a boil, then reduce heat to a low simmer.
Cover and allow to simmer for 2 to 3 hours, stirring occasionally.
Serve sauce over cooked noodles.
This recipe makes about 50 cups of sauce-if making for OAMC, allow sauce to cool completely, divide into appropriate portions for your family, and freeze in airtight containers.

Spaghetti Sauce for a Large Group image

Provided by echo echo

Categories Sauces

Time 40m

Yield 20 serving(s)

Number Of Ingredients 10

5 lbs ground beef
2 large onions, chopped fine
2 large bell peppers, chopped fine
9 cups stewed tomatoes
2 tablespoons vinegar
2 tablespoons brown sugar
salt and pepper
2 tablespoons fresh parsley
1/2 teaspoon ginger, to taste
1/4 teaspoon allspice, to taste

Steps:

In a very large pot, brown the beef, breaking up the meat as it cooks, and spoon off most of the fat.
Add the onion and pepper, and cook over medium low heat until the onion is soft.
Add the tomatoes through allspice, and simmer until the sauce thickens a bit.
Serve over spaghetti.

Nutrition Facts : Calories 289.1, Fat 17.3, SaturatedFat 6.7, Cholesterol 77.1, Sodium 330.2, Carbohydrate 10.8, Fiber 1.7, Sugar 7.4, Protein 22.4

Jenny's Homemade Spaghetti Sauce For A Crowd image

Provided by Jenny Morrell

Number Of Ingredients 9

2 lb ground chuck (or 1 lb. beef plus 1 lb. italian sausage)
1 medium bell pepper, chopped
1 medium onion, chopped
1 pt chopped mushrooms
1 (28 oz.) can(s) italian seasoned diced tomatoes
1 (15 oz.) can(s) prepared pizza sauce
1 pkg italian spaghetti suace powder mix
1 (24 oz.) bottle ketchup
1 (16 oz.) pkg spaghetti noodles, boiled until tender

Steps:

1. Sweat onions, peppers and mushrooms until soft. Add hamburger and sausage. Cook until meat is just done.
2. Stir in remaining ingredients and simmer for 1 hour
3. Serve over spaghetti noodles and top with parmesan cheese or cheese of your liking.